FoodSoftware.com
    Restaurant Start Up Books: FSP GUIDE TO Series Collection - Food Service Management

Home | Catalog | Shopping Checkout | Contact Us | About Us | Dealer Sales | Educational Sales | Site Map | Previous | Next | 
Food Service Professional GUIDE TO Series Books

 

Food Service Professional GUIDE TO Series Collection

Series Bundle- Save 25% This series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled to the brim with up-to-date and pertinent information, these books cover all the bases, providing clear explanation and helpful, specific information. Purchase the entire series and save 25% vs. buying the individual titles.

Restaurant Management Books
  • Building, Buying or Selling Restaurants
  • Operations
  • Cost Control
  • Promotion
  • Increasing Sales & Profit
  • Catering

Related Products

Food Service Professional
GUIDE TO Book Series

Info, Quotes & Orders:

805-375-7000

8am - 11pm Pacific

Contact Us

Email:
sales@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

We Accept
All Major Credit Cards
No Sales Tax
(except California)
Revised: 6/1/2017
Home  > Product Catalog >
Food Service Professional GUIDE TO Series Collection
    

 

Our Price
$224.95

MSRP
$299.25
Food Service Professional GUIDE TO Series Collection
Product ID: AP-FSALL-01-0033
Revised: 6/1/2017

Click links below to see more products in the class.
Main Class: Restaurant Books

More Classes: Bar Management Software, Books & Videos;  Business Plan Software & Books;  Catering Software, Books & Videos;  Culinary Training Software, Books and Videos;  Employee Management Software, Books & Videos;  Food Cost Software & Books;  How to Start a Restaurant;  Kitchen Management;  Labor Management;  Liquor Management;  Marketing and Promotion;  Menu Design;  Restaurant Accounting;  Restaurant Books;  Restaurant Management - Back Office;  Restaurant Management Software, Books & Videos;  Restaurant Management, Front of the House;  Restaurant Menu Design;  Restaurant Starting;  Specials;  Starting a New Restaurant Business

Our Price: $224.95
Options and their Prices? Click an Add to Cart button (above, left or right).
More Details? Keep scrolling -- this listing may be very long.
Related Products? Look in the left margin.
Purchase Now? Click an Add to Cart button (above, left or right).
Questions or Custom Orders? Call: 805-375-7000

 
< Back  Next >  

This series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled to the brim with up-to-date and pertinent information, these books cover all the bases, providing clear explanation and helpful, specific information.

Order the complete collection of all fifteen books that would normally cost $299.25 and SAVE 25% for a limited time- get all fifteen books for only $224.95.

Titles in this series include:

Restaurant Site Location: Finding, Negotiating & Securing The Best Food Service Site for Maximum Profit
  • Learn the essential characteristics of the best location
  • Increase your profits by choosing the right location
  • How to analyze and learn from the competition
Buying & Selling A Restaurant Business: For Maximum Profit
  • Learn the proven techniques and insider secrets
  • Everything you need to know to buy, sell and finance a restaurant business
  • Learn to analyze true value while getting the best terms
Restaurant Marketing & Advertising For Just A Few Dollars A Day
  • Learn the most effective marketing strategies for your restaurant
  • Stop wasting money on advertising programs that don't work
  • Learn how to dramatically increase restaurant sales with little cost
Restaurant Promotion & Publicity For Just A Few Dollars A Day
  • Learn how to get free publicity for your restaurant
  • Maximize your restaurant's exposure and win new customers
  • Real-life examples and advice from the experts
Controlling Restaurant & Food Service Operating Costs
  • Learn how to lower your food service operating costs today
  • Real-world, time-tested examples from the experts
  • Step-by-step descriptions of tools and techniques used to control costs
Controlling Restaurant & Food Service Food Costs
  • Provides practical and realistic examples on controlling costs
  • Real-world, time-tested examples from the experts
  • Step-by-step descriptions of tools and techniques used to control costs
Controlling Restaurant & Food Service Labor Costs
  • Expert advice and guidance on setting performance standards
  • Step-by-step descriptions of tools and techniques used to control costs
  • Real-world, time-tested examples from the experts
Controlling Liquor, Wine & Beverage Costs
  • Provides practical and realistic examples on controlling costs
  • Real-world, time-tested examples from the experts
  • Step-by-step descriptions of tools and techniques used to control costs
Building Restaurant Profits: How to Ensure Maximum Results
  • Real-world, time-tested examples from the experts
  • How to arrive at the right financial numbers and percentages
  • Provides practical and realistic examples on maximizing profits
Waiter & Waitress Training: How to Develop Your Staff For Maximum Service & Profit
  • Provides practical tips, tricks, and techniques on wait staff training
  • Learn how to give consistently excellent service that bring guests back
  • Distinguish your restaurant from the rest with great service techniques
Bar & Beverage Operation: Ensuring Success & Maximum Profit
  • A complete course in bar business management and operation
  • Provides practical and realistic examples on maximizing profits
  • Real-world, time-tested examples from the experts
Successful Catering: Managing The Catering Operation For Maximum Profit
  • Everything you need to start a successful catering business
  • Provides practical and realistic examples on maximizing profits
  • Learn how to sell, market and run a profitable catering company
Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit
  • Detailed information on designing and pricing for profit
  • Learn menu costing, pricing, layout, design and menu analysis
  • Provides practical and realistic examples on maximizing profits
Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment
  • Concise specific information on food service design and construction
  • Guidance on construction aspects, design and investment
  • Complete answers to critical questions concerning equipment, layout and design
Increasing Restaurant Sales: Boost Your & Profits by Selling More Appetizers, Desserts & Side Items
  • Learn how to how to increase restaurant sales
  • Filled with real-world ideas, examples and techniques
  • Building customer loyalty and keep brining them back
< Back  Next >  

Home | Catalog | Shopping Checkout | Contact Us | About Us | Dealer Sales | Educational Sales | Site Map | Previous | Next |