With millions of dollars raised in 1996 - 2002, the authors of QuickPlanT
would like to congratulate some of our happy QuickPlan restaurateurs who
made QuickPlan work for them.
Lillette New Orleans French Bistro in Atlanta,
GA (opened November 2002), "Thank you for all of your help, we are opening our first store this month!" -Joe Profit, President and Franchisor.
Pie Works in Atlanta,
GA (opened November 2002), "Thank you QuickPlan, we loved using this program!" ...Katie Briggs
Tilly's Soup Kitchen in Topeka,
Kansas (opened March 2002), "It took us two weeks and we
received a commercial bank loan and a grant for renovation....Thank you
QuickPlan! ...Annette Beck.
Chris Kelton, Primo Patio Cafe, San
Francisco... "Just calling to let you know that I am going to work on a
multiple unit plan for expansion, I used QuickPlan 1998 to write my original
plan......Once I wrote up my plan and strategies using QuickPlan I was able to
nearly double my revenues. It helped me focus and carry out my
strategies...Thank you QuickPlan."
Flynn's Irish Pub and Steakhouse in Rahway
New Jersey: Just called to get 2001, we used QuickPlan back in 1997
in order to open and now I use the Financial Matrix for planning, a wonderful
product, Thank you QuickPlan." Maurice
Flynn...Owner.
"Thank you QuickPlan I
couldn't have done it without you! Senor Luna (www.senorluna.com) is open and I just called
to get QuickPlanT 2000 so I can get to work on location number two!'...... Kevin
Larson
"You have a superior product and service
to match" ...Gerry Shaps, CEO GIG
Restaurants.
"This is the only software of this kind which I
personally endorse. Over three years of selling this product to hundreds
of buyers and I have had zero complaints"...Bruce Jackman of Restaurant Training
Systems, Inc.
"QuickPlan was
recommended to me by friend of mine who is a chef and used QuickPlan for his
new restaurant. Fleet Bank told him that it was the best business plan that they
had ever seen and promptly funded his business, I'm going to recommend it to my
clients!", Chuck Southard of the Boston Restaurant Group.
Bill Tracey,
opening The Dinner Bell in Prescott, Arizona, "I thought I'd pass along the good
news. I've already received approval from 3 banks for my SBA Loan. The Cafe
I'm purchasing is a fairly basic operation, but with your plan I was able to put
together my business plan in one night. Thanks, I'm pleased."
David Gordon of
Epic Foods in South Miami, "QuickPlan was a dream come true saving me hours and
hours, and giving me the professional presentation I needed to make my
restaurant happen."
Gideon Gebreyesus of Cafe Adulis, "My CPA was extremely impressed and I completed
the plan in a week. I just called to let you know that I have already raised
over $400,000.00 with my plan . . . Thank You
QuickPlan."
James Adams,
Absolute Catering Company, "Thank you so much for your help! I learned quite
abit of accounting from your program. I would be happy to recommend your
program, orignally it was recommended to me by a Score representative. Thank
you, QuickPlan was a big help."
Doug Portillo of
Long Beach California, "QuickPlan saved me 100's of hours of time that allowed
me to concentrate on getting the restaurant open. It is extremely well organized
and the financial matrix alone saved me countless hours of having to do and redo
the numbers." Look for Doug at the Rainbow Room now open in Long Beach
California.
Harvey Freelon
and Freelon's Restaurant, "This is a wonderful plan......Thanks a
million....Harvey!"
Larry Boykin and Panache in Houston Texas, "Tech support
was tremendous. Thank you for your help in guiding me through."
Dan Newcomb and the
Dining Management Group: "Kudos for QuickPlan!"
Larry McCullar of California Wraps Kitchen: "Just called to let you
know that I highly recommend QuickPlan, it works!"
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