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Overview
This wonderful CD includes more than 150 high-quality, full-color Asian food images from China, Thailand, Laos, Cambodia and Vietnam. Use these images in your menus, promotions and publications- they're royalty free for unlimited use. The image files are offered in PC and Mac formats: GIF, TIF, BMP, EPS, etc.
Click here to view the thumbnail catalog PDF of all the images on this CD.
While striving for authenticity in its images, Asian Foods also provides illustrations of Asian cooking adapted somewhat to a Western kitchen. Restauratuers and nutritionists who want to depict healthy stir-fried and steamed dishes, using both Asian and Western vegetables, will find a good choice of images that illustrate these healthy modes of cooking.
The CD has about 125 "compositions" and the remaining images are "singles" (individual items) and borders.
Images on the CD-ROM include:
- Key ingredients in Asian cooking
- Asian fruits and vegetables
- Spices and herbs
- Rice and noodle dishes
- Meat and fish main dishes
- Vegetarian entrees
- Stir-fries and steamed dishes
- Sauces and condiments
- Salads and soups
- Sweets and beverages
- Common utensils
- Holiday foods
File Types
PC file types are usually usable on Macs also.
PC:
- TIF (300 dpi high resolution for print media)
- BMP (300 dpi high resolution for print media)
- EPS (scaleable to any size without distortion)
- JPG (compressed for high-speed internet use)
- GIF (compressed for high-speed internet use and includes clear backgrounds)
Mac:
- Editable EPS (editable and scaleable)
- GIF (compressed for high-speed internet use and includes clear backgrounds)
Sample Images
 Click here to view the thumbnail catalog PDF of all the images on this CD.
The images shown below are low-resolution JPGs (72 dpi) optimized for the internet. The other file types are high-resolution as required for print media.
Bananas in Coconut Milk
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Fish Sauce
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Fuzzy Melon
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Green Curry with Eggplant
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Green Papaya
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Mangos with Sticky Rice
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Mixed Stir-Fried Vegetables
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Mussels with Thai Basil
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Image List
- Appetizers
- Chinese Steamed Dumplings
- Fresh Spring Rolls ( Thai, Vietnamese)
- Lettuce-wrapped Spring Rolls (Vietnamese)
- Mung Bean Rice Cakes (Vietnamese)
- Spring Rolls
- Thai Beef Satay
- Thai Fish Cakes
- Yuca with Dipping Sauce (Cambodian)
- Beverages
- Black Tea
- Coconut Water
- Tamarind Beverage
- Watermelon Beverage
- Fruit
- Asian Bananas
- Carambola
- Coconut
- Durian
- Guava
- Kaffir Limes
- Lychees
- Mangoes
- Papaya
- Pineapple
- Rambutan
- Tamarind
- Ingredients
- Chinese Preserved Vegetables
- Chinese Sausages
- Coconut Milk
- Dried Black Beans (Chinese)
- Rice Noodles
- Rice Vinegar
- Rice
- Tofu
- Meat/Fish Entrees
- Caramelized Catfish (Vietnamese)
- Chinese Beef w/ Tomatoes
- Laotian Fish-Eggplant Puree
- Mussels with Basil
- Pork & Chive Blossoms (Cambodian )
- Spiced Ground Chicken (Laotian, Thai)
- Thai Massaman Curry
- Vietnamese Chicken Curry
- Whole Steamed Fish
- Rice and Noodles
- Chinese Fried Rice
- Ginger and Scallion Lo Mein (Chinese)
- Pad Thai (Thai)
- Rice Porridge
- Steamed Rice
- Sticky Rice (Thai, Laotian)
- Vermicelli with Shrimp (Vietnamese)
- Wide Rice Noodles w/ Broccoli (Thai-Rad Nar Noodles; Chinese-Chow Fun)
- Salads
- Bamboo Shoot Salad (Thai, Laotian)
- Cambodian Pickled Bean Sprouts
- Green Papaya Salad (Southeast Asian)
- Tropical Fruit Salad 1
- Tropical Fruit Salad 2
- Vietnamese Table Salad
- Sauces and Condiments
- Fish Sauce
- Oyster Sauce
- Prahok
- Cambodian Fish Paste
- Soy Sauce
- Thai Curry Pastes
- Vietnamese Chili-Garlic Sauce
- Singles
- Asian Garlic Single
- Baby Corn Single
- Bamboo Shoot Single
- Banana Leaf Single
- Bitter Melon Single
- Bok Choy Single
- Carambola Single
- Carambola Slice Single
- Cleaver Single
- Coconut Single
- Cup of Tea Single
- Daikon Single
- Dumpling Single
- Eggplant Single
- French Bread Single
- Ginger Single
- Hot Pepper Single
- Kaffir Lime Single
- Lemon Grass Single
- Lime Single
- Mango Single
- Napa Cabbage Single
- Papaya Single
- Peanut Single
- Pineapple Single
- Scallion Single
- Shallot Single
- Snow Pea Single
- Spring Roll Single
- Star Anise Single
- Straw Mushroom Single
- Thai Eggplant Single
- Tofu Single
- Soups
- Cambodian Basic Rice Soup
- Chinese Greens with Pork Soup
- Tom Kha Gai (Thai Coconut & Galangal Soup)
- Tom Yum Goong (Thai Hot & Sour Shrimp Soup)
- Vietnamese Shrimp & Pineapple Soup
- Spices and Herbs
- Achiote
- Chinese Chives
- Chinese Five-spice
- Cilantro
- Galangal
- Ginger
- Kaffir Lime Leaves
- Lemon Grass
- Mint
- Shallots
- Star Anise
- Thai Basil
- Sweets
- Bananas in Coconut Milk (Southeast Asian)
- Black Sticky Rice Pudding (Southeast Asian)
- Chinese Almond Float
- Chinese Custard Tart
- Flan Caramel Vietnamese
- Mung Bean Rice Balls (Vietnamese)
- Sticky Rice with Mangoes (Thai)
- Thai Coconut Custard
- Utensils
- Bamboo Steamer Basket and Pot (Thai, Laotian)
- Bamboo Steamer
- Chinese Clay Pot
- Round Cutting Board
- Thai Mortar and Pestle
- Wok
- Vegetarian Entrees
- Steamed Tofu with Spicy Sauce (Chinese)
- Stir-fried Vegetables 1
- Stir-fried Water Spinach
- Thai Green Vegetable Curry
- Tofu Stir-fry
- Tofu with Black Bean Sauce (Chinese)
- Vegetables
- Baby Corn
- Bamboo Shoots
- Bitter Melon
- Bok Choy
- Bottle Gourd
- Chayote
- Chinese Broccoli
- Daikon
- Fuzzy Melon
- Green Papaya
- Japanese Eggplant
- Jicama
- Lotus Root
- Mung Beans and Sprouts
- Napa Cabbage
- Okra
- Pea Eggplant
- Scallions
- Snow Peas
- Soy Bean Sprouts
- Straw Mushrooms
- Thai Eggplant
- Water Chestnuts
- Water Spinach
- Winter Melon
- Yard Long Beans
- Yuca
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