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 | IPro Series 40 Restaurant Inventory, Recipe & Menu Software
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery..
IPro Series 40 Details
IPro Series 40 Tour
Features Summary
More IPro Series 40 Features
IPro Upgrades
| IPro Restaurant Inventory,
Recipe & Sales Software Features:- Inventory Control
- Recipe Costing & Resizing
- Ordering & Purchase History
- Ideal & Actual Cost Analysis
- Sales & Profit Analysis
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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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We Accept
All Major Credit Cards and
Secure Payment
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Revised: 3/2/2010
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IPro Series 40 Restaurant Inventory, Recipe & Menu Software
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Item Recipe Screen
IPro's elegant and unified approach to cost control is to put everything
in one file and avoid special situations whenever possible: The Item File
holds inventory and recipes together. Batch recipe items may be both inventory
and recipes at the same time. Some menu items are nothing more than stock
sold as-is. IPro's item file handles all of these situations easily.
Item Recipe Window Example (above)
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