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Restaurant Software / Cost Control: IPro Restaurant Food Inventory & Recipe Costing Software
IPro Series 40 Restaurant Inventory, Recipe & Menu Software

IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery.

 

IPro Series 40 Demo

IPro Series 40 Details
IPro Series 40 Tour
Features Summary

More IPro Series 40 Features
Restaurant Inventory & Recipe Costing Products

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IPro Restaurant Inventory,
Recipe & Sales Software Features:
  • Inventory Control
  • Recipe Costing & Resizing
  • Ordering & Purchase History
  • Ideal & Actual Cost Analysis
  • Sales & Profit Analysis


Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific

Contact Us

Email:
sales@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

We Accept
All Major Credit Cards
No Sales Tax
(except California)
Revised: 9/1/2014
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_IPro Series 40 Restaurant Inventory, Recipe & Menu Software
   
Our Price
$179.95
  
IPro Series 40 Restaurant Inventory, Recipe & Menu Software
Product ID: IPro40-008
Revised: 9/1/2014

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Main Class: Restaurant Software
More Classes: Bakery Software; Bar Management Software, Books & Videos; Best Sellers; Catering Software, Books & Videos; Chef Software; Club Management Software & Books; Downloadable Software; Featured Items; Food Cost Software & Books; Food Software; Foodservice Education; Foodservice Software; Kitchen Management; Liquor Management; Recipe Software, Books & Videos; Restaurant Cost Control; Restaurant Inventory Software / Food Cost Software; Restaurant Management - Back Office; Specials; Starting a New Restaurant Business

Our Price: $179.95
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Questions or Custom Orders? Call: 805-375-7000

 
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Overview

IPro is our comprehensive restaurant inventory, recipe costing and food cost control software. Written by food service professionals for food service professionals, it features:

  • Food and beverage cost control
  • Inventory tracking and reporting
  • Ordering and purchase history
  • Recipe costing, resizing and write-up
  • Menu sales and profit analysis

IPro is downloadable for immediate and free delivery. You can start using IPro today!

Use IPro restaurant software to:

  • Reduce food and beverage costs
  • Detect theft, overportioning and creeping vendor prices
  • Cost and re-cost recipes as ingredient costs change
  • Determine menu item profit contribution and other sales analyses
  • Reduce stock levels and order more accurately
  • Much more . . .

IPro is for Restaurants and All Food Service Specialties

IPro's approach to food service inventory and cost control is flexible, comprehensive and universal. Though primarily designed for restaurants, IPro is also used in the full variety of food service specialties:

  • Bakeries
  • Bars
  • Casinos
  • Chain Restaurants
  • Coffee Shops
  • Commercial Cooking
  • Culinary Schools
  • Event Caterers
  • Fast Food / Quick Serve Restaurants
  • Full Service / Fine Food Restaurants
  • Hospitals
  • Hotels
  • Institutional Caterers
  • Night Clubs
  • Nursing Homes
  • School Food Service

Food service is different from other businesses. You know that inventory software meant for most businesses doesn't work for your food business-- you need software designed for you.

Since 1979, we've delivered thousands of copies of IPro to help run all types of food businesses. If you make or sell food or beverages, you can use IPro.

How Do You Reduce Food Cost with IPro?

When you use IPro, expect to reduce your food cost by 5% to 10% of sales (i.e. from 35% to 30%). In practice, IPro has reduced food and liquor costs as much as 25%, doubled profits and saved businesses from going broke.

  • Know what your actual food cost is. IPro calculates the quantity and value of stock actually used based on your physical inventory counts. This is the value of stock gone from the shelves for all reasons: used for sales, stolen, wasted, etc.
  • Know what your ideal food cost is. IPro uses your recipes and sales to calculate the quantity and value of stock ideally used. This is the value of stock used if your recipes were followed exactly with no unexpected waste and with sales recorded correctly.
  • Actual food cost and ideal food cost should be the same. Knowing that they are or are not is everything. You canít solve a problem unless you know that there is a problem. IPro will show you the size of the problems and which items are over- or underused.
  • Know your cost figures quick enough and often enough to make a difference. You should also know your actual and ideal costs for each week by the end of the week; IPro makes this possible. If you only know your costs by the end of the month, itís too much water under the bridge, and too late to do anything about it.

With IPro, you can sharpen your management skills to perfection and do everything regularly that you've never had time to do before. You can make cost management a daily habit and not a last-ditch emergency response.

How Do You Find Out More?

Demo Download: Click here to download the IPro 40 Demo. (Windows is required.)

Use the Next link below for more pages about IPro or jump directly to more pages about IPro using the links in the left margin of the IPro pages.

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