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 | IPro Restaurant Inventory, Recipe & Menu Software
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery.
IPro Details
IPro Tour
Features Summary
More IPro Features
| IPro Restaurant Inventory,
Recipe & Sales Software Features:- Inventory Control
- Recipe Costing & Resizing
- Ordering & Purchase History
- Ideal & Actual Cost Analysis
- Sales & Profit Analysis
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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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We Accept
All Major Credit Cards and
Secure Payment
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Revised: 9/3/2008
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IPro Restaurant Inventory, Recipe & Menu Software
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List Processing Screen
Restaurant cost control is all about worklists: lists for taking inventory,
recording items received, sold, wasted, transfers, etc.-- even requisitions,
quote requests and purchase orders. IPro has worklists for everything, and
for simplicity, all work similarly.
IPro's "list processing" is for automatic or manual line-by-line control.
You may sort lists by a dozen methods or manually move single lines.
Create model lists and copy them for working lists. Print lists
with blank spaces and attach them to clipboards for stock counts.
List Processing Screen Example (above)
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