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This eighth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to study the use of wood-fired ovens. Filmed on location using a Panyol oven at the Stone Turtle Baking and Cooking School, award-winning chef Ciril Hitz explains in detail the basics of working with a wood-fired oven. Through clear, step-by-step instruction, this DVD inspires confidence and provides helpful tips and techniques for the novice and experienced alike. |
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| Click here for more details about Chef / Baker Training DVD: Better Bread Baking 8: Wood-Fired Baking and Cuisine (Disc 8) | ||||||||
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