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A server with the confidence and knowledge to encourage wine sales is an asset to any foodservice operation. One of a series of server training DVDs by the Culinary Institute of America, this video gives you the tools to help your front-of-the-house employees by enhancing their skills and knowledge to make the best possible impression on customers. The tips and techniques covered in Wine Service for Wait Staff will help boost your front-of-the-house staff's confidence, polish their upselling skills, and, most important, increase your bottom line. |
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| Click here for more details about Server Training Video: Wine Service for Waitstaff by the Culinary Institute of America | ||||||||
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