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The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. In Modern Marvels "BBQ Tech", we digest famous barbecue cook-offs and visit long-established barbecue restaurants like Arthur Bryant's in Kansas City, where the huge grills and taste thrills of true barbecue are more popular than ever. After WWII's end, the phenomenon of backyard barbecuing swept the nation, thanks to inexpensive and mass-produced grills, including the kettle-shaped Weber. Our tour of Weber's modern factories shows how they keep pace with demand by manufacturing more choices than ever, including portable mini-grills. Join us as we devour the mouthwatering flavors of BBQ in this episode. |
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| Click here for more details about Training Video DVD: BBQ Tech (History Channel - Modern Marvels Series) | ||||||||
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