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Here is the manual you need to cash in on the highly profitable pizza and sub restaurant business. This new book is a comprehensive and detailed study of the business side of the restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening and running day-to-day operations; sample menus; inventory lists; plans and layouts and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without. |
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| Click here for more details about How to Open a Financially Successful Pizza & Sub Restaurant with Companion CD-ROM | ||||||||
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