Restaurant Training: Exceeding Expectations: Fine Dining Waitstaff Tips & Techniques

This is CIA's latest front-of-the-house training DVD. It provides a comprehensive lesson in the principles, standards and practices that define outstanding service, and is highly recommended for fine dining waitstaff training. Lessons include Dining Room Guidelines, Table Setting and Hospitality Basics, Tray Handling, Beverage Service, Taking Reservations and many more.