Restaurant Training Video: Vegetables: Boiling, Blanching and Parboiling - Culinary Inst. of America

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Chef Training Video: Vegetables: Boiling, Blanching and Parboiling by the CIA

Learn how to prepare and cook many types of seasonal vegetables using a variety of cooking methods with this training video from the Culinary Institute of America. While getting veggie-savvy, you'll also learn to prepare your vegetables to assure good nutritional value.

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$49.95
Chef Training Video: Vegetables: Boiling, Blanching and Parboiling by the CIA
Product ID: CIA-1-58315-021-8-00200
Class: Training Software, Books & Videos More Classes: Chef Training Videos & Books; Cooking Videos & Books; Culinary Institute of America Products; Culinary Training Software, Books and Videos; Foodservice Education; Recipe Software, Books & Videos; Restaurant Training; Videos - DVDs and VHS Tapes

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