Restaurant Training DVD & Training Manual: Pork Beyond the Chop - Culinary Institute of America

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Discover the versatility of the "other white meat." Pork: Beyond the Chop Foodservice Learning Solutions DVD by the Culinary Institute of America, with an accompanying training manual will assist in educating your students and/or staff on this popular versatile protein. Discover the versatility of the "other white meat". Uncover the myths of pork. Learn how to use underutilized cuts of pork to lower your food cost and a variety of recipes.

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