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Info, Quotes & Orders: 805-375-7000 8am - 11pm Pacific Email: sales@FoodSoftware.com Advanced Analytical, Inc. Newbury Park, CA 91320 |
| Revised: 12/5/2005 |
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This DVD training video by the Culinary Institute of America presents a comprehensive analysis on some of the fundamentals of baking and pastry. Sections include Vanilla Sauce & Pastry Cream and Meringue. |
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| Click here for more details about Chef Training Video: Meringue, Vanilla Sauce & Pastry Cream - Culinary Institute of America | ||||||||
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