Latin & Mediterranean Food Menu Solutions Cookbook CD by the Culinary Institute of America

This CD cookbook "library" by the Culinary Institute of America is designed to help you maximize the effectiveness of your menu offerings. Titles in the series include:Latin American Seafood Cooking: From Mexico to the Caribbean and Small Dishes, Big Flavors: Great Tastes from the Mediterranean. This CD contains PDF files (for Adobe Acrobat) which you can either read directly on your computer screen on print on paper as desired.