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| Revised: 4/15/2024 |
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This handbook covers every aspect of customer service for the positions of host, waiter or waitress, head waiter, captain and bus person. The detailed performance of each position is described for different types of establishments and service. |
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| Click here for more details about Waitstaff Training Handbook- A Complete Guide to the Proper Steps in Service for F & B Employees | ||||||||
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| restaurant training, waiter training, waitress training, busboy training, hostess training, table service training, restaurant job training book, foodservice training manuals, food service books, restaurant employee training manual, cook training handbook, | ||||||||
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