Restaurant Books: The Restaurant: From Concept to Operation, 4th Ed., w/ NRAEF Workbook

This best-selling, comprehensive guide to restaurant success covers every aspect of conceiving, opening, and running all types of restaurants-from a fast-food franchise to an upscale dining room. This easy-to-read guide prepares readers to deal with a broad variety of start-up issues and puts them on the solid footing they'll need to ensure the restaurant's ongoing success.