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Info, Quotes & Orders: 805-375-7000 8am - 11pm Pacific Email: sales@FoodSoftware.com Advanced Analytical, Inc. Newbury Park, CA 91320 |
| Revised: 12/5/2005 |
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This industry-standard book by the National Restaurant Association Educational Foundation covers principles necessary to maintain food safety within a foodservice operation and prepares participants for the ServSafer Food Protection Manager Certification Exam. Content is activity-based, exercise-intensive and visually engaging. |
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| Click here for more details about ServSafer Essentials--3rd Ed. with Certification Exam Form Answer Sheet--National Restaurant Assoc. | ||||||||
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