Professional Cookbooks / Chef Books: Professional Baking - 4th Edition - Le Cordon Bleu

Packed with new information and over 750 recipes, the new edition of this classic resource offers complete, step-by-step instruction in the art of making pastries, cakes, desserts, and artisan breads. 250 recipes are new, including 175 from the prizewinning pastry chefs of the renowned Le Cordon Bleu cooking school. Winner of the 2002 IACP Award for Best Technical/Reference Book