Professional Cookbooks / Chef Books: Professional Cooking - Sixth Edition - Le Cordon Bleu

The new edition of Wyane Gisslen's bestselling Professional Cooking has more than 1000 recipes from the master chefs of Le Cordon Bleu. Hundreds of new color photographs illustrate ingredients, step-by-step techniques, and plated dishes in splendid visual detail. Helps today's culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers. The included ChefTec CD-ROM is packed with recipes from the book and can be used to modify the recipes.