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The Food Service Professional GUIDE TO Restaurant Design

Concise specific information on food service design & construction. Guidance on construction aspects, design and investment. Complete answers to critical questions concerning equipment, layout, and design. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.

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Our Price
$19.95
The Food Service Professional GUIDE TO Restaurant Design
Product ID: AP-FS14-01-0047
Class: Restaurant Books More Classes: Food Health & Safety Books & Videos; How to Start a Restaurant; Restaurant Books; Restaurant Business Development; Starting a New Restaurant Business

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