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Learn everything you need to start a successful catering business. Provides practical and realistic examples on maximizing profits. Learn how to sell, market and run a profitable catering company. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today. |
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| Click here for more details about The Food Service Professional GUIDE TO Successful Catering | ||||||||
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