Restaurant Books / Bar Opening: FSP GUIDE TO Bar & Beverage Operation

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The Food Service Professional GUIDE TO Bar & Beverage Operation

A complete course in bar business management and operation with practical and realistic examples on maximizing profits. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.

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Our Price
$19.95
The Food Service Professional GUIDE TO Bar & Beverage Operation
Product ID: AP-FS11-01-0044
Class: Restaurant Books More Classes: Bar Management Software, Books & Videos; Club Management Software & Books; How to Start a Restaurant; Liquor Management; Restaurant Books; Restaurant Management Software, Books & Videos; Restaurant Management, Front of the House; Starting a New Restaurant Business

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