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Provides practical tips, tricks and techniques on wait staff training. Learn how to give consistently excellent service that bring guests back. Distinguish your restaurant from the rest with great service techniques. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today. |
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| Click here for more details about The Food Service Professional GUIDE TO Waiter & Waitress Training | ||||||||
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