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The Food Service Professional GUIDE TO Building Restaurant Profits

Learn how to arrive at the right financial numbers and percentages. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.

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Our Price
$19.95
The Food Service Professional GUIDE TO Building Restaurant Profits
Product ID: AP-FS9-01-0042
Class: Restaurant Books More Classes: Bar Management Software, Books & Videos; Employee Management Software, Books & Videos; Food Cost Software & Books; Kitchen Management; Labor Management; Liquor Management; Marketing and Promotion; Menu Design; Restaurant Books; Restaurant Cost Control; Restaurant Inventory Software & Books; Restaurant Management - Back Office; Restaurant Management Software, Books & Videos; Restaurant Management, Front of the House; Restaurant Menu Design

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