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The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Labor Costs

Expert advice and guidance on setting performance standards. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.

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$19.95
The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Labor Costs
Product ID: AP-FS7-01-0040
Class: Restaurant Books More Classes: Employee Management Software, Books & Videos; Labor Management; Restaurant Books; Restaurant Cost Control; Restaurant Management - Back Office; Restaurant Management Software, Books & Videos; Restaurant Management, Front of the House; Starting a New Restaurant Business

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