 |
|
Largest Specialty Catalog of its Kind
|
Contact Us
805-375-7000 |
|
|
Paging Systems
|
|
Paging System Parts
|
|
Featured Products
|
More Products |
Product Group Guides
Pager System Guides
|
Contact Us
Info, Quotes & Orders:
805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
We Accept
All Major Credit Cards
|
No Sales Tax
(except California) |
|
Revised: 4/26/2024
|
|
|
> Home >
The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Labor Costs
| |
|
|
Expert advice and guidance on setting performance standards. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.
|
Click here for more details about The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Labor Costs
|
Our Price
$15.99
MSRP
$19.95
|
|
|
|
|
|
Click on the links below to find products by these related keywords:
|
| restaurant management book, books, foodservice, food service, beverage recipes, culinary, chef, chefs, guide, handbook, management, hospitality, hospitals, hotel, hotels, culinary, cook, cooking, clubs, catering, caterers, taking, making, free, managers, training how to start starting manageing operate set up buy business plan labor scheduling kitchen equipment training employees employee accounting guidelines promote control waste costs profits resources professional marketing industry benefits skills job payroll training, |
|
|
|
|