|
|
Largest Specialty Catalog of its Kind
|
Contact Us
805-375-7000 |
|
Paging Systems
|
Paging System Parts
|
Featured Products
|
More Products |
Product Group Guides
Pager System Guides
|
Contact Us
Info, Quotes & Orders:
805-375-7000
Email:
contact@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
We Accept All Major Credit Cards
|
No Sales Tax (except California) |
Revised: 3/28/2024
|
|
|
> Home > The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Food Costs
| |
|
Provides practical and realistic examples on controlling costs. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.
|
Click here for more details about The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Food Costs
|
Our Price $15.99 MSRP $19.95
|
|
|
|
|
Click on the links below to find products by these related keywords:
|
restaurant management book, books, foodservice, food service, beverage recipes, culinary, chef, chefs, guide, handbook, management, hospitality, hospitals, hotel, hotels, culinary, cook, cooking, clubs, catering, caterers, taking, making, free, managers, training how to start starting manageing operate set up buy business plan control waste costs inventory ingredients recipe costing perpetual periodic profits resources professional marketing industry cookbook purchasing pricing ratios calculations percentages analysis tracking menu purchasing shopping theft, |
|
|
|
|