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Info, Quotes & Orders: 805-375-7000 8am - 11pm Pacific Email: sales@FoodSoftware.com Advanced Analytical, Inc. Newbury Park, CA 91320 |
| Revised: 12/5/2005 |
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Provides practical and realistic examples on controlling costs. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today. |
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| Click here for more details about The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Food Costs | ||||||||
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