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The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Operating Costs

Learn how to lower your food service operating costs today. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.

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$19.95
The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Operating Costs
Product ID: AP-FS5-01-0038
Class: Restaurant Books More Classes: Bar Management Software, Books & Videos; Food Cost Software & Books; Kitchen Management; Labor Management; Liquor Management; Marketing and Promotion; Menu Design; Restaurant Books; Restaurant Business Development; Restaurant Cost Control; Restaurant Inventory Software & Books; Restaurant Management - Back Office; Restaurant Management Software, Books & Videos; Restaurant Management, Front of the House; Restaurant Menu Design; Starting a New Restaurant Business

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