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The Food Service Professional GUIDE TO Restaurant Site Location

Learn the essential characteristics of the best location. Increase your profits by choosing the right location. Learn how to analyze and learn from the competition. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.

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Our Price
$19.95
The Food Service Professional GUIDE TO Restaurant Site Location
Product ID: AP-FS1-01-0034
Class: Restaurant Books More Classes: Business Plan Software & Books; How to Start a Restaurant; Restaurant Business Development; Restaurant Starting; Starting a New Restaurant Business

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