Restaurant Start Up Books: FSP GUIDE TO Series Collection - Food Service Management

Series Bundle- Save 36% This new series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled to the brim with up-to-date and pertinent information, these books cover all the bases, providing clear explanation and helpful, specific information. Purchase the entire series and save 36% vs. buying the individual titles.