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The Restaurant Manager's Handbook
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The most comprehensive restaurant management book ever printed! This outstanding manual will show you step-by-step how to set up, operate and manage a financially successful foodservice operation. Includes a companion CD containing all the forms and checklists from the book in ready to use format. Twenty-eight chapters, 800 pages and hundreds of charts, forms, diagrams and checklists.
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Click here for more details about The Restaurant Manager's Handbook - Fourth Edition with Companion CD
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Our Price
$69.95
MSRP
$79.95
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