Restaurant Books / Restaurant Management: The Restaurant Manager's Handbook - 3rd Ed. w/ CD

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The Restaurant Manager's Handbook

The most comprehensive restaurant management book ever printed! This outstanding manual will show you step-by-step how to set up, operate and manage a financially successful foodservice operation. Includes a companion CD containing all the forms and checklists from the book in ready to use format. Twenty-eight chapters, 800 pages and hundreds of charts, forms, diagrams and checklists.

Click here for more details about The Restaurant Manager's Handbook - Fourth Edition with Companion CD

Our Price
$69.95
MSRP
$79.95

The Restaurant Manager's Handbook - Fourth Edition with Companion CD
Product ID: AP-RMH-02-0032
Class: Restaurant Management Software, Books & Videos More Classes: Bar Management Software, Books & Videos; Business Plan Software & Books; Catering Software, Books & Videos; Employee Management Software, Books & Videos; Food Cost Software & Books; Food Health & Safety Books & Videos; Foodservice Education; Gift Suggestions; Hospitality Software; How to Start a Restaurant; Kitchen Management; Labor Management; Liquor Management; Marketing and Promotion; Restaurant Accounting; Restaurant Books; Restaurant Business Plans; Restaurant Cost Control; Restaurant Inventory Software & Books; Restaurant Management - Back Office; Restaurant Management, Front of the House; Restaurant Software; Restaurant Starting; Starting a New Restaurant Business

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