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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuProŽ restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards and
Secure Payment
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Revised: 9/22/2004
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267 items found searching fields on 23 pages. Use the controls at the page bottom or Alt-P (previous page) or Alt-N (next page) for more items. |
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The Food Service Professional GUIDE TO Restaurant Site Location:
Learn the essential characteristics of the best location. Increase your profits by choosing the right location. Learn how to analyze and learn from the competition. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today. ID: AP-FS1-01-0034
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The Food Service Professional GUIDE TO Successful Catering:
Learn everything you need to start a successful catering business. Provides practical and realistic examples on maximizing profits. Learn how to sell, market and run a profitable catering company. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today. ID: AP-FS12-01-0045
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The Food Service Professional GUIDE TO Waiter & Waitress Training:
Provides practical tips, tricks and techniques on wait staff training. Learn how to give consistently excellent service that bring guests back. Distinguish your restaurant from the rest with great service techniques. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today. ID: AP-FS10-01-0043
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The Professional Chef - Eighth Edition - The Culinary Institute of America:
The Professional Chefr is the official text of The Culinary Institute of America's culinary degree program. This Eigth Edition includes lavish, four-color photography and clear, instructive text moving from mise en place (preparation) to finished dishes. Over 640 classic and contemporary recipes--with approximately 200 variations--are included especially for their use of fundamental techniques to give students a foundation from which to build an exciting personal repertoire. ID: JWS-0-7645-5734-3-0076
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The Responsible Serving of Alcoholic Beverages Training Manual & CD:
The Responsible Serving of Alcoholic Beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises. Comes with a training manual and CD. ID: AP-RSA-01-00206
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The Restaurant Manager's Handbook - Fourth Edition with Companion CD:
The most comprehensive restaurant management book ever printed! This outstanding manual will show you step-by-step how to set up, operate and manage a financially successful foodservice operation. Includes a companion CD containing all the forms and checklists from the book in ready to use format. Twenty-eight chapters, 800 pages and hundreds of charts, forms, diagrams and checklists. ID: AP-RMH-02-0032
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The Restaurant: From Concept to Operation, 4th Edition, with NRAEF Workbook:
This best-selling, comprehensive guide to restaurant success covers every aspect of conceiving, opening, and running all types of restaurants-from a fast-food franchise to an upscale dining room. This easy-to-read guide prepares readers to deal with a broad variety of start-up issues and puts them on the solid footing they'll need to ensure the restaurant's ongoing success. ID: JWS-0-471-70866-6-00109
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ThermaTwin Dual Sensor Professional Restaurant Food Thermometer:
ThermaTwin is the ultimate professional restaurant kitchen thermometer that does the job of two for a price lower than any infrared thermometer alone. This digital electronic thermometer features both a non-contact point-and-shoot infrared sensor for taking tempuratures without touch and a tough Teflon-coated probe for internal readings. So small and light, you can keep this in your shirt pocket for use any time! ID: AP-TTT-03-00105
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Training Video DVD: BBQ Tech (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. In Modern Marvels "BBQ Tech", we digest famous barbecue cook-offs and visit long-established barbecue restaurants like Arthur Bryant's in Kansas City, where the huge grills and taste thrills of true barbecue are more popular than ever. After WWII's end, the phenomenon of backyard barbecuing swept the nation, thanks to inexpensive and mass-produced grills, including the kettle-shaped Weber. Our tour of Weber's modern factories shows how they keep pace with demand by manufacturing more choices than ever, including portable mini-grills. Join us as we devour the mouthwatering flavors of BBQ in this episode.
ID: 7-33961-76215-0-00338
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Training Video DVD: Breakfast Tech (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Breakfast Tech" takes you aboard the aircraft carrier USS Stennis to see how technology makes it possible for chefs to prepare a fresh and nutritious breakfast for five thousand hungry sailors. Also, tours of the Tyson Foods Factory, Sunkist Orange Juice Factory and a McDonald's factory to see the McGriddle pancake being made. ID: 0-7670-9499-9-00319
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Training Video DVD: Brewing (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Brewing" is an invigorating look at brewing's history from prehistoric times to today's cutting-edge craft breweries, focusing on its gradually evolving technologies and breakthroughs. ID: 7-33961-74651-8-00320
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Training Video DVD: Candy (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Candy" takes you on detailed tours of the Hershey's, See's, Schimpff's, Jelly Belly manufacturing plants and more. This is an essential backgrounder whether you are in the candy business or if you just like to eat candy! ID: 0-7670-9002-0-00317
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