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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuProŽ restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards and
Secure Payment
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Revised: 9/22/2004
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264 items found searching fields on 23 pages. Use the controls at the page bottom or Alt-P (previous page) or Alt-N (next page) for more items. |
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Restaurant Employee Job Training Manual Creator:
Use these restaurant training manual templates to create your training handbooks instead of writing them from scratch, or improve your existing training material. These professional, comprehensive, easy-to-understand training manuals are vital for new employees to learn their jobs the "right way" for consistent high-quality dining experiences regardless of who's on the floor or in the kitchen. Downloadable for rapid and free delivery. ID: RO-ETMT-0091
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Restaurant Employee Schedule & Labor Cost Spreadsheet for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Schedule every labor hour of the day to get instant feedback of the costs of your scheduling decisions. Compare labor expense with your projected sales to determine optimum employee scheduling. Create your weekly schedule and track the labor costs against your plan and actual sales. Downloadable for immediate free delivery. ID: RRG-ESLC-0060
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Restaurant Employee Scheduling Software: ABS Visual Staff Scheduler PRO (VSS PRO):
This easy-to-use restaurant employee scheduling program includes everything you'll need to quickly create and manage your employees' work schedules. VSS PRO will make sure you have the right employees scheduled at the right time and place. Download and use today! ID: ABS-VSSPRO-ABS55801-00236
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Restaurant Food & Beverage Inventory Spreadsheet for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant. Counting and calculating your end-of-month food and beverage inventory is made easy with this spreadsheet. Enter your restaurant's product list and unit prices in the inventory template and the form does the math with totals by category. Downloadable for immediate free delivery. ID: RRG-FBI-0061
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Restaurant Management Video: Catering Profit$ for Restaurants:
With Michael Attias' new video, learn to add catering to your restaurants' services, expand full-service catering, package your catering to maximize sales, generate leads, dominate catering niches, uncover companies eager to refer you high-dollar catering business and much more. ID: AP-TVC-79-00123
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Restaurant Menu Design Software: Vegetable Variations Menu Art Royalty-Free Clip Art CD:
This food art collection CD includes 650 high-quality, full-color and black and white images of vegetables. Use these images in your menus, promotions and publications - they're royalty free for unlimited use. The image files are offered in PC and Mac formats: GIF, TIF, BMP, EPS, etc. ID: FS-VVF-CD-00240
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Restaurant Menu Engineering & Profitability Workbook for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Use this to organize and analyze critical data from your daily POS system and make sure it is not ignored. This powerful and fully automated tool assesses the profitability of your menu items based on their food cost, selling price and popularity. Downloadable for immediate free delivery. ID: RRG-MEP-0056
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Restaurant Payroll Accrual Spreadsheet for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Accruing payroll at the end of each month is unquestionably the most important task that 99% of independent restaurant operators ignore. Most importantly, use this for accurate payroll totals in your profit and loss statement. This workbook makes accrual easy and automatically creates the necessary journal entries to enter into your accounting software. Downloadable for immediate free delivery. ID: RRG-PA-00141
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Restaurant Software Spreadsheets: Employee Schedule Planner Spreadsheets for Excel:
These Microsoft Excel workbooks were developed and designed for chefs and managers who want to create fully costed and printable weekly staffing schedules for each job category in their restaurant. Two workbooks are provided; one for the kitchen and the other for front of the house staff. Downloadable for immediate free delivery. ID: RRG-SPWS-00226
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Restaurant Training E-Book Library CD by the Culinary Institute of America:
Developed by the world-renowned Culinary Institute of America (CIA), this CD "library" shows you some great ways to best manage your staff and your bottom line. Covering important issues that affect the restaurant both in front of the customers and behind the scenes, topics included on the CD include: The Challenging Guest, Front-of-the House Sanitation, Kitchen Calculations, Improve your Bottom Line with Upselling and Wine Services.
ID: CIA-I-58315-292-00148
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Restaurant Training Video: Restaurant Economics - Understanding the Business of Restaurants:
Learn the basic fundamentals of restaurant economics and how to make your restaurant more successful with this DVD by the Culinary Institute of America and Gregory X. Norkus, Senior Lecturer at Cornell University's School of Hotel Administration. Focus on the interplay among the three key activities of a restaurant: marketing, operations and finance, the people who support them and management, guests, & owners.
ID: CIA-1-58315-327-6-00201
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Restaurant Training Video: Table-Side Services - Appetizers, Soups and Salads by the CIA:
Learn how to prepare and present such dishes as Cesar salads table-side in this second video in the four-part Table Side Services Series developed by the world-renowned Culinary Institute of America (CIA). Teach your staff what they need to know to add to the drama of table-side service to your establishment, heightening the dining experience. ID: CIA-1-58315-045-5-00161
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