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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuProŽ restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards and
Secure Payment
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Revised: 9/22/2004
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264 items found searching fields on 23 pages. Use the controls at the page bottom or Alt-P (previous page) or Alt-N (next page) for more items. |
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Restaurant Books: Food and Beverage Cost Control with Diskette & NRAEF Workbook, 3rd Edition:
This fully updated Third Edition of Food and Beverage Cost Control (Miller, Hayes & Dobson) provides foodservice students and managers with broad, helpful guidance and information for controlling costs. Covers accounting, marketing and legal issues, as well as food and beverage sanitation, production, and service methods, to help keep costs low and margins high. Includes Diskette and NRAEF workbook. ID: JWS-0-471-27354-6-00101
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Food & Restaurant Menu Design Graphics 400 Royalty-Free Clip Art CD:
This CD-ROM is an extensive library of over 400 royalty-free food and restaurant professional line drawings and illustrations for your restaurant menus and advertising. The images are rendered in a variety of styles including detailed line drawings, abstracts and symbols. Downloadable for rapid and free delivery. ID: IM-FR400-0071
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Food Cost Control DVD: Recipe Costing by the Culinary Institute of America:
Food costs and menu pricing can make or break your restaurant or foodservice business. The Culinary Institute of America's Recipe Costing DVD will help you uncover the secrets of controlling food costs and help your operation realize higher revenues. Topics include: Learn the importance of standard recipes and portion sizes. Watch a yield test being conducted on individual ingredients to determine a total recipe cost. Study the principles of units of measure, weight vs. volume, cost per unit, and edible portion quantity.
ID: CIA-1-58315-331-4-00354
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Food Label Printer: Primera LX400 Full Color Label Printer:
The Primera LX400 full color label printer is for printing quick, short and economical runs of labels up to four inches wide. Use this printer when you desire vibrant color and extremely high image quality to distinguish your products. The LX400 is perfect for labeling food products, especially high-end, limited production items or new food lines subject to design change. Labels can include photos, illustrations, logos, graphics, text, bar codes and nutrition panels. Labels stand up to heat, moisture and cold. Works with Windows or Macs. Use the included label design software or Photoshopr, Illustratorr or similar. ID: PTI-LX400-00304
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Food Label Printer: Primera LX810 Full Color Label Printer:
The Primera LX810 full color label printer is for printing quick, short and economical runs of labels up to eight inches wide. Use this printer when you desire vibrant color and extremely high image quality to distinguish your products. The LX810 is perfect for labeling food products, especially high-end, limited production items or new food lines subject to design change. Labels can include photos, illustrations, logos, graphics, text, bar codes and nutrition panels. Labels stand up to heat, moisture and cold. Works with Windows or Macs. Use the included label design software or Photoshopr, Illustratorr or similar. ID: PTI-LX810-00300
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Food Service Professional GUIDE TO Series Collection:
Series Bundle- Save 36% This new series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled to the brim with up-to-date and pertinent information, these books cover all the bases, providing clear explanation and helpful, specific information. Purchase the entire series and save 36% vs. buying the individual titles. ID: AP-FSALL-01-0033
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FoodShapes Hispanic Foods Menu Royalty-Free Art Files CD:
This spectacular CD food art collection includes 167 high-quality, full-color images of the foods of Mexico and the Hispanic countries of South America. Use these images in your menus, promotions and publications- they're royalty free for unlimited use. The image files are offered in PC and Mac formats: GIF, TIF, BMP, EPS, etc. ID: FS-HF-CD-0025
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How to Open & Operate a Financially Successful Personal Chef Business with CD-ROM:
This comprehensive new book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. What you will learn is all the aspects of starting your business, pricing your products, marketing your business and conducting your day-to-day business operations. ID: AP-9781601381415-00357
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How to Open a Financially Successful Bakery with Companion CD:
This is the A-to-Z guide to making it in your own small bakery. Includes a companion CD-ROM which contains pre-written, editable business plan and financial statements. Never before has so much practical information about the bakery business been offered in one book. ID: AP-FSB-02-00115
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How to Open a Financially Successful Bed & Breakfast or Small Hotel with Companion CD:
This comprehensive handbook with companion CD-ROM will clearly demonstrate how to set up, operate and manage a financially successful bed and breakfast or small hotel. ID: AP-SBB-02-00118
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How to Open a Financially Successful Coffee, Espresso & Tea Shop with CD:
This complete manual will arm you with everything you need, including sample business forms, leases and contracts; worksheets and checklists for planning, opening and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no coffee entrepreneur should be without. ID: AP-CET-02-00119
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How to Open a Financially Successful Pizza & Sub Restaurant with Companion CD-ROM:
Here is the manual you need to cash in on the highly profitable pizza and sub restaurant business. This new book is a comprehensive and detailed study of the business side of the restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening and running day-to-day operations; sample menus; inventory lists; plans and layouts and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without.
ID: AP-PIZ-03-00289
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