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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuProŽ restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards and
Secure Payment
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Revised: 9/22/2004
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264 items found searching fields on 23 pages. Use the controls at the page bottom or Alt-P (previous page) or Alt-N (next page) for more items. |
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Chef Training DVD & Training Manual: Pork Beyond the Chop - Culinary Institute of America:
Discover the versatility of the "other white meat." Pork: Beyond the Chop Foodservice Learning Solutions DVD by the Culinary Institute of America, with an accompanying training manual will assist in educating your students and/or staff on this popular versatile protein. Discover the versatility of the "other white meat". Uncover the myths of pork. Learn how to use underutilized cuts of pork to lower your food cost and a variety of recipes. ID: CIA-1-58315-308-X-00196
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Chef Training DVD / Healthy Cooking: The Healthy Palate by the Culinary Institute of America:
In this chef training DVD, The chefs, nutritionists, and researchers at the CIA take a fresh look at how to prepare food that is both healthy and flavorful. The Healthy Palate combines information from the Harvard School of Public Health, the USDA and the Mediterranean diet. Presented in a clear and concise format, this DVD discusses everything from nutritional facts and food category basics to the health effects of certain foods and methods for employing healthy foods and cooking techniques in everyday production.
ID: CIA-1-58315-328-4-00173
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Chef Training DVD: Captivating Confections Series by the Culinary Institute of America:
In this series of three DVDs from the Culinary Institute of America, learn the detailed methods and creative design concepts for preparing luscious pastries and spectacular sugar and chocolate showpieces that your customers will long remember. This comprehensive series will show you how to fully satisfy your customers' sweet tooth. ID: CIA-1-58315-265-2-00187
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Chef Training DVD: Chocolate Decoration Techniques by the Culinary Institute of America:
In this DVD video from the Culinary Institute of America, award-winning confectioner Ewald Notter of the International School of Confectionery Arts teaches the fundamentals of chocolate work, explaining all the information and demonstrating the techniques. Learn the basic techniques involved in working with chocolate, from tempering to finishing touches. ID: CIA-1-5315-187-7-00191
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Chef Training DVD: Cooking Methods - Dry Heat Volume 1 by the Culinary Institute of America:
Classic cooking methods are the bedrock of the successful and innovative culinary professional. Deepen your understanding of the all-important cooking fundamentals with this first of a series of three Cooking Methods DVDs by the Culinary Institute of America, Dry Heat Volume 1 (Grilling, Broiling, Roasting & Baking)
ID: CIA-1-5315-298-9-00170
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Chef Training DVD: Cooking Methods - Dry Heat Volume 2 by the Culinary Institute of America:
Classic cooking methods are the bedrock of the successful and innovative culinary professional. Deepen your understanding of the all-important cooking fundamentals with this second of a series of three Cooking Methods DVDs by the Culinary Institute of America, Dry Heat Volume 2 (Sauteing, Pan/Deep/Stir Frying) ID: CIA-1-5315-299-7-00171
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Chef Training DVD: Culinary Knife Care by the Culinary Institute of America:
Developed by the world-renowned Culinary Institute of America (CIA), this DVD covers the basics of choosing, handling and caring for your knives. Knives are among a chef's most prized possessions and treating them with respect and care helps prolong their life and ensure safety and efficiency in the kitchen. The ability to select, handle and care for a knife is one of the hallmarks of a professional and the knives you use will become as important to you as your fingers. ID: CIA-1-58315-314-4-00150
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Chef Training DVD: Culinary Knife Skills by the Culinary Institute of America:
Developed by the world-renowned Culinary Institute of America (CIA), this DVD demonstrates how to choose the right knife for the job and how to use it correctly. Designed for both professional and amateur chefs, beginners or those wanting to brush up on their skills, the easy-to-follow instructions cover all of the basic knife cuts and techniques, offering an excellent foundation for building speed and ensuring kitchen safety. ID: CIA-1-58315-315-2-00149
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Chef Training DVD: Moist Heat Cooking Methods by the Culinary Institute of America:
Classic cooking methods are the bedrock of the successful and innovative culinary professional. Deepen your understanding of the all-important cooking fundamentals with this third in a series of three DVD's by the Culinary Institute of America - Moist Heat: Steaming, Submersion Cooking, Braising & Stewing ID: CIA-1-58315-300-4-00172
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Chef Training DVD: Sugar Decoration Techniques by the Culinary Institute of America:
In this DVD by the Culinary Institute of America, Ewald Notter of the International School of Confectionery Arts demonstrates the basic and advanced techniques for creating spectacular three-dimensional sugar works guaranteed to fascinate customers. ID: CIA-1-58315-334-9-00199
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Chef Training Video: Basic Kitchen Preparation by the Culinary Institute of America:
This DVD by the world-renowned Culinary Institute of America (CIA) teaches the fundamentals needed to work in a professional kitchen. Designed for those responsible for the daily set up, preparation and maintenance of a kitchen, the Basic Kitchen Preparation Series covers preparations prior to cooking, flavorings, vegetable, dairy and bread techniques and more. ID: CIA-1-58315-002-1-00151
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Chef Training Video: Chilies - Identification & Preparation from the Culinary Institute of America:
Capitalize on one of today's hottest culinary trends - chilies! From the well known sweet green bell pepper to the fiery hot habanero, chilies are the most consumed spice in the world. With this video discover the differences among chilies and learn about each pepper's heat, quality and best use and more. ID: CIA-1-58315-033-1-00190
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