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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuPro® restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards and
Secure Payment
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Revised: 9/22/2004
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264 items found searching fields on 23 pages. Use the controls at the page bottom or Alt-P (previous page) or Alt-N (next page) for more items. |
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The Food Service Manager's Guide to Creative Cost Cutting:
Find over 2,001 practical insider techniques and tips gleaned from successful operators from around the world and tested in real-life food service businesses. Put these methods in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide takes the mystery out of how to reduce costs in the four critical areas of food, beverage, operations and labor. Includes CD with cost-cutting and time-saving forms and charts. Available in both paper book and e-book download. Downloadable e-book and forms available for rapid delivery. ID: AP-CCC-01-00146
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The Professional Caterers Handbook with CD:
This extensive, detailed manual shows you step by step how to set up, operate and manage a financially successful catering business. The new companion CD-ROM contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word. ID: AP-PCH-01-00220
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Training DVD Bundle Deal SAVE $25: Cooking Methods Series by the Culinary Institute of America:
SAVE $25 Developed by the world-renowned Culinary Institute of America (CIA), this series of professional chef cooking methods training DVDs are grouped in a specially priced bundle. Titles in this bundle include: Dry Heat Methods Volume 1 (Grilling, Broiling, Roasting & Baking), Dry Heat Methods Volume 2 (Sautéing, Pan-Frying, Deep-Frying & Stir-Frying) and Moist Heat: Steaming, Submersion Cooking, Braising & Stewing. ID: CIA-1-58315-301-2-00188
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Training Video Bundle Deal SAVE $75: Chef Training Series by the Culinary Institute of America:
SAVE $75 Developed by the world-renowned Culinary Institute of America (CIA), this series of chef training DVD videos are grouped in a specially priced bundle. Titles in the bundle include: Culinary Knife Care, Culinary Knife Skills, the Basic Kitchen Preparation Series and the Cooking Methods Series. ID: CIA-CTVB-00167
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FoodShapes American Favorite Foods Menu Royalty-Free Art Files CD:
This beautiful CD food art collection includes 149 high-quality, full-color images of America's most popular foods with Italian favorites also. Use these images in your menus, promotions and publications- they're royalty free for unlimited use. The image files are offered in PC and Mac formats: GIF, TIF, BMP, EPS, etc. ID: FS-AFF-CD-0026
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FoodShapes Asian Foods 1 Menu Royalty-Free Art Files CD:
This wonderful CD includes more than 150 high-quality, full-color Asian food images from China, Thailand, Laos, Cambodia and Vietnam. Use these images in your menus, promotions and publications- they're royalty free for unlimited use. The image files are offered in PC and Mac formats: GIF, TIF, BMP, EPS, etc. ID: FS-AF1-CD-0024
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Baker Training DVD: Cake Art Cake Decorating Methods by the:
With this wonderful training DVD, you too can create spectacular looking cakes and cupcakes with guidance from the chef-instructors of The Culinary Institute of America. From buttercream roses and fondant-wrapped cakes to colorful cupcakes, the CIA Cake Art DVD provides the novice and intermediate cake decorator with the step-by-step instructions to produce show-stopping creations.
ID: CIA-1-58315-342-X-00351
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Bar Management Training: The Professional Bar & Beverage Manager's Handbook with CD:
The Professional Bar & Beverage Manager's Handbook is a comprehensive book with companion CD that details how to set up, operate and manage a financially successful bar, tavern and night club. The companion CD contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word.
ID: AP-PBB-01-00204
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Book: How to Succeed in the High-Risk Restaurant Business (By Someone Who Did):
Food Service Management: How to Succeed in the High-Risk Restaurant Business-By Someone Who Did reveals all the hidden facets of the fast-paced restaurant business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from successful experience, making his advice all the more valuable. Wentz shares his philosophies regarding ethics, hospitality and performance. This book shows you how to nurture your relationships with customers and how to keep them coming back to your establishment time after time.
ID: AP-1-60138-024-0-00355
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Business Radio Systems: LRS Commercial Two-Way Radios (2) with Dual Charger:
Where constant verbal communication between staff members is required, we offer our compact, reliable and rugged BR777 two-way business radios. This quality electronic equipment is the state-of-the-art in high-tech engineering. It's designed for reliable and trouble-free performance in the abusive restaurant environment for years to come. This set includes two radios, holsters and dual charger. The LRS BR777 is comparable to the Motorola CL1410 but is superior in a number of key areas.
ID: LRS-0281-00281
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Chef Training Bundle Deal SAVE $250: Chef's Master Video Library- Culinary Institute of America:
SAVE $250 Developed by the world-renowned Culinary Institute of America (CIA), this master library of chef training videos are grouped in a specially priced bundle of 19 DVDs and 2 CDs. Titles in the bundle include: Culinary Knife Series, the Basic Kitchen Preparation Series, the Garde Manger Series and many more. ID: CIA-CTML-00219
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Chef Training DVD & Training Manual: American Lamb Makes the Plate - Culinary Institute of America:
American lamb offers a wide range of culinary possibilities no matter the foodservice venue. This DVD from the Culinary Institute of America, with an accompanying training manual, will help you to better prepare your students or staff on this underutilized protein. Topics include presenting lamb as an entree or appetizer, classes, quality, yield, cuts of lamb and a variety of recipes. ID: CIA-1-58315-306-3-0-00195
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