FoodSoftware.com
    Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More

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Restaurant Software & Foodservice Software Product Catalog
Largest Specialty Catalog of its Kind

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805-375-7000

Software Apps, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals


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805-375-7000

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sales@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

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About FoodSoftware.com

FoodSoftware.com specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 9/21/2017
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• On Special!

Restaurant Training: Exceeding Expectations: Fine Dining Waitstaff Tips & Techniques
ID: CIA-1-58315-330-6-00229
Our Price: $39.95  Compare to MSRP: $99.95

 
This is CIA's latest front-of-the-house training DVD. It provides a comprehensive lesson in the principles, standards and practices that define outstanding service, and is highly recommended for fine dining waitstaff training. Lessons include Dining Room Guidelines, Table Setting and Hospitality Basics, Tray Handlingmore.
See more like this: Training Software, Books & Videos
 

• On Special!

Waitstaff Training Video: The Perfect Match - Wine and Food by the Culinary Institute of America
ID: CIA-1-58315-332-2-00158
Our Price: $29.95  Compare to MSRP: $49.95

 
This DVD emphasizes the importance that wine plays in the dining experience. With more and more people drinking wine, it's important to be knowledgeable about the differences between varietals. "Red wine with meat and white wine with fish or chicken" is no longer the rule. Demystify the world of wine and food paring with this video by ... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Chef Training Bundle Deal SAVE $$$: Chef's Master Video Library- Culinary Institute of America
ID: CIA-CTML-00219
Our Price: $799.00

 
SAVE $$$ Developed by the world-renowned Culinary Institute of America (CIA), this master library of chef training videos are grouped in a specially priced bundle of 19 DVDs and 2 CDs. Titles in the bundle include: Culinary Knife Series, the Basic Kitchen Preparation Series, the G... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Latin & Mediterranean Food Menu Solutions Cookbook CD by the Culinary Institute of America
ID: CIA-1-58315-295-4-00175
Our Price: $24.95

 
This CD cookbook "library" by the Culinary Institute of America is designed to help you maximize the effectiveness of your menu offerings. Titles in the series include:Latin American Seafood Cooking: From Mexico to the Caribbean and Small Dishes, Big Flavors: Great Tastes from the Mediterranean. This CD contains PDF files (f... more.
See more like this: Cookbooks
 

• On Special!

Restaurant Chef Training Video: The Basic Steps of Baking Bread and Laminating Dough
ID: CIA-1-58315-335-7-00180
Our Price: $29.95  Compare to MSRP: $49.95

 
Learn the basic steps of baking bread and laminating dough with this two-part DVD from the Culinary Institute of America. Topics include: ingredients and equipment needed for lean doughs, the straight-dough mixing method for lean dough, shaping and scoring techniques to produce the best-looking breads and rolls, essentials of making lami... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Restaurant Training E-Book Library CD by the Culinary Institute of America
ID: CIA-I-58315-292-00148
Our Price: $29.95  Compare to MSRP: $49.95

 
Developed by the world-renowned Culinary Institute of America (CIA), this CD "library" shows you some great ways to best manage your staff and your bottom line. Covering important issues that affect the restaurant both in front of the customers and behind the scenes, topics included on the CD include: The Challenging Guest, Fr... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Restaurant Training Video: Restaurant Economics - Understanding the Business of Restaurants
ID: CIA-1-58315-327-6-00201
Our Price: $39.95  Compare to MSRP: $99.95

 
Learn the basic fundamentals of restaurant economics and how to make your restaurant more successful with this DVD by the Culinary Institute of America and Gregory X. Norkus, Senior Lecturer at Cornell University's School of Hotel Administration. Focus on the interplay among the three key activities of a restaurant: marketing, operations... more.
See more like this: Restaurant Accounting
 

• On Special!

Training DVD Bundle Deal SAVE $25: Cooking Methods Series by the Culinary Institute of America
ID: CIA-1-58315-301-2-00188
Our Price: $118.85  Compare to MSRP: $143.85

 
SAVE $25 Developed by the world-renowned Culinary Institute of America (CIA), this series of professional chef cooking methods training DVDs are grouped in a specially priced bundle. Titles in this bundle include: Dry Heat Methods Volume 1 (Grilling, Broiling, Roasting & Baking), Dry Heat M... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Training Video Bundle Deal SAVE $75: Chef Training Series by the Culinary Institute of America
ID: CIA-CTVB-00167
Our Price: $260.70  Compare to MSRP: $574.85

 
SAVE $75 Developed by the world-renowned Culinary Institute of America (CIA), this series of chef training DVD videos are grouped in a specially priced bundle. Titles in the bundle include: Culinary Knife Care, Culinary Knife Skills, the Basic Kitchen Preparation Series and th... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Baker Training DVD: Cake Art Cake Decorating Methods by the
ID: CIA-1-58315-342-X-00351
Our Price: $24.95  Compare to MSRP: $49.95

 
With this wonderful training DVD, you too can create spectacular looking cakes and cupcakes with guidance from the chef-instructors of The Culinary Institute of America. From buttercream roses and fondant-wrapped cakes to colorful cupcakes, the CIA Cake Art DVD provides the novice and intermediate cake decorator with the step-by-st... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Baker Training Video: Gluten-Free Baking DVD by the Culinary Institute of America
ID: CIA-1-58351-343-8-00205
Our Price: $24.95  Compare to MSRP: $49.95

 
Featuring the expertise of Chef Richard Coppedge, Gluten-Free Baking offers clear and easy-to-follow directions for preparing several items featured in the CIAs Gluten-Free Baking book. Employing Chef Coppedge's five flour blends, you will learn to make delicious baked goods using alternatives to gluten. You'll also learn to prepare molte... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Chef Training DVD & Training Manual: American Lamb Makes the Plate - Culinary Institute of America
ID: CIA-1-58315-306-3-0-00195
Our Price: $29.95  Compare to MSRP: $49.95

 
American lamb offers a wide range of culinary possibilities no matter the foodservice venue. This DVD from the Culinary Institute of America, with an accompanying training manual, will help you to better prepare your students or staff on this underutilized protein. Topics include presenting lamb as an entree or appetizer, classes, quality... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Chef Training DVD & Training Manual: Pork Beyond the Chop - Culinary Institute of America
ID: CIA-1-58315-308-X-00196
Our Price: $29.95  Compare to MSRP: $49.95

 
Discover the versatility of the "other white meat." Pork: Beyond the Chop Foodservice Learning Solutions DVD by the Culinary Institute of America, with an accompanying training manual will assist in educating your students and/or staff on this popular versatile protein. Discover the versatility of the "other white meat". Uncover the m... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Chef Training DVD: Captivating Confections Series by the Culinary Institute of America
ID: CIA-1-58315-265-2-00187
Our Price: $119.95  Compare to MSRP: $200

 
In this series of three DVDs from the Culinary Institute of America, learn the detailed methods and creative design concepts for preparing luscious pastries and spectacular sugar and chocolate showpieces that your customers will long remember. This comprehensive series will show you how to fully satisfy your customers' sweet tooth.... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Chef Training DVD: Cooking Methods - Dry Heat Volume 1 by the Culinary Institute of America
ID: CIA-1-5315-298-9-00170
Our Price: $47.95  Compare to MSRP: $99.95

 
Classic cooking methods are the bedrock of the successful and innovative culinary professional. Deepen your understanding of the all-important cooking fundamentals with this first of a series of three Cooking Methods DVDs by the Culinary Institute of America, Dry Heat Volume 1 (Grilling, Broiling, Roasting & Baking) ... more.
See more like this: Training Software, Books & Videos
 

• On Special!

Chef Training DVD: Cooking Methods - Dry Heat Volume 2 by the Culinary Institute of America
ID: CIA-1-5315-299-7-00171
Our Price: $47.95  Compare to MSRP: $99.95

 
Classic cooking methods are the bedrock of the successful and innovative culinary professional. Deepen your understanding of the all-important cooking fundamentals with this second of a series of three Cooking Methods DVDs by the Culinary Institute of America, Dry Heat Volume 2 (Sauteing, Pan/Deep/Stir Frying)... more.
See more like this: Training Software, Books & Videos
 
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