 |
|
Largest Specialty Catalog of its Kind
|
|
|
Featured Products
|
 Gift Suggestions
More Products |
Product Group Info |
Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuPro® restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
|
|
"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
|
We Accept
All Major Credit Cards
|
|
Revised: 9/9/2010
|
|
|
|
|
|
|
|
37 items found searching fields on 4 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
| |
|
|
|
|
MenuPro 9 Restaurant Menu Design Software:
SoftCafe MenuPro is the world's leading menu design software. It allows you to quickly create your own color menus at a fraction of the cost of print shop menus. Only MenuPro has Menu Styles, a unique feature that gives you quick professional designs without the expense or hassle of using a graphic artist or desktop-publisher. Includes hundreds of food illustrations by top illustrators, over 140 fonts and even a special culinary spell-checker. ID: SCMP9-007
|
| |
|
|
|
|
|
|
|
Training DVD Bundle Deal SAVE $25: Cooking Methods Series by the Culinary Institute of America:
SAVE $25 Developed by the world-renowned Culinary Institute of America (CIA), this series of professional chef cooking methods training DVDs are grouped in a specially priced bundle. Titles in this bundle include: Dry Heat Methods Volume 1 (Grilling, Broiling, Roasting & Baking), Dry Heat Methods Volume 2 (Sautéing, Pan-Frying, Deep-Frying & Stir-Frying) and Moist Heat: Steaming, Submersion Cooking, Braising & Stewing. ID: CIA-1-58315-301-2-00188
|
| |
|
|
|
|
|
|
|
Training Video Bundle Deal SAVE $75: Chef Training Series by the Culinary Institute of America:
SAVE $75 Developed by the world-renowned Culinary Institute of America (CIA), this series of chef training DVD videos are grouped in a specially priced bundle. Titles in the bundle include: Culinary Knife Care, Culinary Knife Skills, the Basic Kitchen Preparation Series and the Cooking Methods Series. ID: CIA-CTVB-00167
|
| |
|
|
|
|
|
|
|
Book: How to Succeed in the High-Risk Restaurant Business (By Someone Who Did):
Food Service Management: How to Succeed in the High-Risk Restaurant Business—By Someone Who Did reveals all the hidden facets of the fast-paced restaurant business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from successful experience, making his advice all the more valuable. Wentz shares his philosophies regarding ethics, hospitality and performance. This book shows you how to nurture your relationships with customers and how to keep them coming back to your establishment time after time.
ID: AP-1-60138-024-0-00355
|
| |
|
|
|
|
|
|
|
Chef Training Bundle Deal SAVE $250: Chef's Master Video Library- Culinary Institute of America:
SAVE $250 Developed by the world-renowned Culinary Institute of America (CIA), this master library of chef training videos are grouped in a specially priced bundle of 19 DVDs and 2 CDs. Titles in the bundle include: Culinary Knife Series, the Basic Kitchen Preparation Series, the Garde Manger Series and many more. ID: CIA-CTML-00219
|
| |
|
|
|
|
|
|
|
Chef Training DVD / Healthy Cooking: The Healthy Palate by the Culinary Institute of America:
In this chef training DVD, The chefs, nutritionists, and researchers at the CIA take a fresh look at how to prepare food that is both healthy and flavorful. The Healthy Palate combines information from the Harvard School of Public Health, the USDA and the Mediterranean diet. Presented in a clear and concise format, this DVD discusses everything from nutritional facts and food category basics to the health effects of certain foods and methods for employing healthy foods and cooking techniques in everyday production.
ID: CIA-1-58315-328-4-00173
|
| |
|
|
|
|
|
|
|
How to Open & Operate a Financially Successful Personal Chef Business with CD-ROM:
This comprehensive new book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. What you will learn is all the aspects of starting your business, pricing your products, marketing your business and conducting your day-to-day business operations. ID: AP-9781601381415-00357
|
| |
|
|
|
|
|
|
|
Opening a Restaurant or Other Food Business Starter Kit with Companion CD:
This product helps you to create a business plan that precisely defines your business, identifies your goals and serves as your firm's resume. Components include a current and pro forma balance sheet, an income statement and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications and make good business decisions. ID: AP-ORF-02-00117
|
| |
|
|
|
|
|
|
|
Training Video DVD: BBQ Tech (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. In Modern Marvels "BBQ Tech", we digest famous barbecue cook-offs and visit long-established barbecue restaurants like Arthur Bryant's in Kansas City, where the huge grills and taste thrills of true barbecue are more popular than ever. After WWII's end, the phenomenon of backyard barbecuing swept the nation, thanks to inexpensive and mass-produced grills, including the kettle-shaped Weber. Our tour of Weber's modern factories shows how they keep pace with demand by manufacturing more choices than ever, including portable mini-grills. Join us as we devour the mouthwatering flavors of BBQ in this episode.
ID: 7-33961-76215-0-00338
|
| |
|
|
|
|
|
|
|
Training Video DVD: Breakfast Tech (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Breakfast Tech" takes you aboard the aircraft carrier USS Stennis to see how technology makes it possible for chefs to prepare a fresh and nutritious breakfast for five thousand hungry sailors. Also, tours of the Tyson Foods Factory, Sunkist Orange Juice Factory and a McDonald's factory to see the McGriddle pancake being made. ID: 0-7670-9499-9-00319
|
| |
|
|
|
|
|
|
|
Training Video DVD: Brewing (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Brewing" is an invigorating look at brewing's history from prehistoric times to today's cutting-edge craft breweries, focusing on its gradually evolving technologies and breakthroughs. ID: 7-33961-74651-8-00320
|
| |
|
|
|
|
|
|
|
Training Video DVD: Candy (History Channel - Modern Marvels Series):
The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Candy" takes you on detailed tours of the Hershey's, See's, Schimpff's, Jelly Belly manufacturing plants and more. This is an essential backgrounder whether you are in the candy business or if you just like to eat candy! ID: 0-7670-9002-0-00317
|
| |
|
|
|
|
