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Largest Specialty Catalog of its Kind
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805-375-7000 |
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Paging Systems
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Paging System Parts
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Featured Products
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Product Group Guides
Pager System Guides
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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Contact Us
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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We Accept
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No Sales Tax
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, and nutraCoster nutritional analysis software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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Revised: 4/22/2018
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41 items found searching fields on 3 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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SAVE $125 Developed by the award-winning chef Ciril Hitz, this master library of bread baking and decorative bread training videos are grouped in a specially priced bundle of eleven DVDs in two series, Better Breads and Bread Art. Titles in the bundle include: Baguette to Pretzel<... more.
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This is the A-to-Z guide to making it in your own small bakery. Includes a companion CD-ROM which contains pre-written, editable business plan and financial statements. Never before has so much practical information about the bakery business been offered in one book.... more.
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Learn the basic steps of baking bread and laminating dough with this two-part DVD from the Culinary Institute of America. Topics include: ingredients and equipment needed for lean doughs, the straight-dough mixing method for lean dough, shaping and scoring techniques to produce the best-looking breads and rolls, essentials of making lami... more.
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SAVE $25 Developed by the world-renowned Culinary Institute of America (CIA), this series of professional chef cooking methods training DVDs are grouped in a specially priced bundle. Titles in this bundle include: Dry Heat Methods Volume 1 (Grilling, Broiling, Roasting & Baking), Dry Heat M... more.
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The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Fast Food Tech" DVD explores the fast food business. Can fast food get any faster? Fast food joints in the US pull in $150 billion dollars in annual sa... more.
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The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Purchase all 6 food business technology titles at once and save $30.. Titles include: BBQ Tech, Breakfast Tech, Canning, Drive-Thru, F... more.
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The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Purchase all 7 food staples titles at once and save $45.. Titles include: Cheese, Chocolate, , Milk, ... more.
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The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. In Modern Marvels "Milk", we see how billions of pounds of milk are consumed worldwide on a daily basis. Milk is the basis for its own food group, and has been around s... more.
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The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "More Snack Food Tech" explores how they crunch; they ooze; they crackle; they pop--mmmmm, yeah! Soft drinks, donuts, meat snacks, popcorn, and gum. What... more.
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The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. In Modern Marvels "Nuts" we show how nuts have been a staple of the human diet since time began. And because they were relatively non-perishable, nuts sustained the im... more.
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The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "Snack Food Tech" takes you on the grand tour of the business: First, we visit Utz Quality Foods in Hanover, Pennsylvania, that produces more than one ... more.
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The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "The Butcher" traces the trade's evolution--from yesteryear's butcher-on-every-corner to today's industrial butcher. Tour the infamous remains of the Chi... more.
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The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. In Modern Marvels "The Pig", watch the pig transform into bacon, ham, ribs and sausage, using a high tech water knife, at Burger's Smokehouse in Missouri. Then Chef Chr... more.
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The History Channel's Modern Marvels series is one of the most fascinating and informative video programs on TV and many of its topics are about the food business. Modern Marvels "The Supermarket" shows how the supermarket became one of the great success stories of modern retailing. Making customers' visits to the market as effici... more.
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With this wonderful training DVD, you too can create spectacular looking cakes and cupcakes with guidance from the chef-instructors of The Culinary Institute of America. From buttercream roses and fondant-wrapped cakes to colorful cupcakes, the CIA Cake Art DVD provides the novice and intermediate cake decorator with the step-by-st... more.
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Featuring the expertise of Chef Richard Coppedge, Gluten-Free Baking offers clear and easy-to-follow directions for preparing several items featured in the CIAs Gluten-Free Baking book. Employing Chef Coppedge's five flour blends, you will learn to make delicious baked goods using alternatives to gluten. You'll also learn to prepare molte... more.
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