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Largest Specialty Catalog of its Kind
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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuPro® restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards
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Revised: 9/9/2010
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17 items found searching fields on 2 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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IPro Series 30 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery. ID: IPro30-004
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IPro Series 40 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery.. ID: IPro40-008
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LRS Restaurant Server Pager Starter Kit (5 Pager):
Restaurant server pagers alert your wait staff when food is ready so they can get it out fast and hot, yet spend more time with guests, improving customer service and increasing checks. FoodSoftware.com offers complete server paging systems for the lowest prices anywhere! Easier to install than most stereo systems- no wiring, construction or programming necessary! ID: LRS-SPSK-5-0088
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MenuPro 9 Restaurant Menu Design Software:
SoftCafe MenuPro is the world's leading menu design software. It allows you to quickly create your own color menus at a fraction of the cost of print shop menus. Only MenuPro has Menu Styles, a unique feature that gives you quick professional designs without the expense or hassle of using a graphic artist or desktop-publisher. Includes hundreds of food illustrations by top illustrators, over 140 fonts and even a special culinary spell-checker. ID: SCMP9-007
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Restaurant Employee Handbook Creator CD:
Establish and communicate your employee policies and protect yourself legally with this easy, quick and cost-effective solution for developing your own employee handbook. Specifically designed for foodservice, the CD contains word processing files for more than one hundred employment policies and forms. Simply review and edit them to suit your purposes. For Windows or Mac and any word processor. Includes files in English, Spanish and Chinese so you can create multilingual handbooks.
ID: AP-EHB-CS-0052
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Restaurant Employee Job Training Manual Creator:
Use these restaurant training manual templates to create your training handbooks instead of writing them from scratch, or improve your existing training material. These professional, comprehensive, easy-to-understand training manuals are vital for new employees to learn their jobs the "right way" for consistent high-quality dining experiences regardless of who's on the floor or in the kitchen. Downloadable for rapid and free delivery. ID: RO-ETMT-0091
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Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel:
This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food cost" for menus and menu categories based on sales. For users who are familiar with Excel, this can be vastly simpler and quicker than "application" (non-Excel-based) software. Downloadable for immediate free delivery. ID: RRG-RIMW-00138
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Restaurant WaitStaff Training DVD: Service That Sells! - Full Service Restaurant Version:
No Train? No gain! Use Service That Sells! (Full Serve Restaurant Version) to increase profits in your full service restaurant. Emphasizing the three-fold philosophy of caring behavior, precision service and sales performance, this DVD uses real-world scenarios and training examples to improve customer service, increase sales and reduce turnover. It features how-to examples for all major restaurant positions, specific ways increase guest loyalty and more.
ID: PEN-STS-FSR-00382
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SweetWARE nutraCoster Professional 2.1 Recipe/Formula Costing & Nutritional Analysis Software:
nutraCoster is a powerful software program for analyzing recipes for both cost and nutritional content. It is primarily used by bakeries, commercial food producers and others who need the required Nutrition Facts and Ingredient Label Panels per both US and Canada rules for their product labels, along with product food costing, labor costing with setup and assembly time tracking, process steps and detailed nutritional analysis. Downloadable for immediate and free delivery. ID: SW-NCP21-0081
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Restaurant Training Video: The Complete WaitStaff Training Course (VHS/DVD/English/Spanish):
In this new 60-minute, high-quality waitstaff training video, your staff will learn how to consistently deliver the quality service that makes customers not only come back, but tell others about their memorable experience. This training video is ideal as a backbone in your training program for experienced waitstaff who are always looking to learn more or for people who have never waited tables and would like to learn the basics. ID: AP-CWS-EN-00122
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Training DVD Bundle Deal SAVE $25: Cooking Methods Series by the Culinary Institute of America:
SAVE $25 Developed by the world-renowned Culinary Institute of America (CIA), this series of professional chef cooking methods training DVDs are grouped in a specially priced bundle. Titles in this bundle include: Dry Heat Methods Volume 1 (Grilling, Broiling, Roasting & Baking), Dry Heat Methods Volume 2 (Sautéing, Pan-Frying, Deep-Frying & Stir-Frying) and Moist Heat: Steaming, Submersion Cooking, Braising & Stewing. ID: CIA-1-58315-301-2-00188
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Chef Training DVD: Culinary Knife Care by the Culinary Institute of America:
Developed by the world-renowned Culinary Institute of America (CIA), this DVD covers the basics of choosing, handling and caring for your knives. Knives are among a chef's most prized possessions and treating them with respect and care helps prolong their life and ensure safety and efficiency in the kitchen. The ability to select, handle and care for a knife is one of the hallmarks of a professional and the knives you use will become as important to you as your fingers. ID: CIA-1-58315-314-4-00150
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