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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuPro® restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards
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Revised: 9/9/2010
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14 items found searching fields on 2 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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IPro Series 30 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery. ID: IPro30-004
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IPro Series 40 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery.. ID: IPro40-008
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MenuPro 9 Restaurant Menu Design Software:
SoftCafe MenuPro is the world's leading menu design software. It allows you to quickly create your own color menus at a fraction of the cost of print shop menus. Only MenuPro has Menu Styles, a unique feature that gives you quick professional designs without the expense or hassle of using a graphic artist or desktop-publisher. Includes hundreds of food illustrations by top illustrators, over 140 fonts and even a special culinary spell-checker. ID: SCMP9-007
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Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel:
This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food cost" for menus and menu categories based on sales. For users who are familiar with Excel, this can be vastly simpler and quicker than "application" (non-Excel-based) software. Downloadable for immediate free delivery. ID: RRG-RIMW-00138
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SweetWARE nutraCoster Professional 2.1 Recipe/Formula Costing & Nutritional Analysis Software:
nutraCoster is a powerful software program for analyzing recipes for both cost and nutritional content. It is primarily used by bakeries, commercial food producers and others who need the required Nutrition Facts and Ingredient Label Panels per both US and Canada rules for their product labels, along with product food costing, labor costing with setup and assembly time tracking, process steps and detailed nutritional analysis. Downloadable for immediate and free delivery. ID: SW-NCP21-0081
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The Book of Yields CD - Food Yields and Conversions Tables, 7th Edition:
You can't figure your recipe costs or ideal food cost unless you include accurate yield factors. To get these, you can spend weeks testing food yourself or you can look them up in The Book of Yields CD. This CD contains the exact information you need to efficiently enter food items into any inventory or recipe-costing program. With this, you can easily convert purchase units from weights to volumes and from raw to trimmed foods. Includes over 3,000 measures of 900 common foods, trim yields, cooking yields and weight-to-volume equivalents. ID: 0-471-68437-6-0020
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Food Safety Products: Prep-Pal Food Rotation Label Software and Printer System:
Food Rotation Made Easy: Prep-Pal™ is a food rotation labeling system that is easy to use, inexpensive and far superior to labeling food by hand. The system is a special combination of software, label printer and labels that are specifically designed for restaurants and other commercial food manufacturers who must routenely and carefully label food containers. Unlike hand-written labels, Prep-Pal labels are clearly readable, accurately dated, complete and likely to boost health inspection scores. ID: ITD-PP-00299
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IPro Upgrade Series 30 to Series 40:
This item is the upgrade that installs IPro Series 40 providing that IPro Series 30 is already installed. IPro Series 40 is the next generation of IPro with many major improvements from Series 30. This item is only sold as an upgrade and cannot install unless a full working copy of IPro Series 30 is already installed.Downloadable for immediate and free delivery. ID: IP40U-0012
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Restaurant Food & Beverage Inventory Spreadsheet for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant. Counting and calculating your end-of-month food and beverage inventory is made easy with this spreadsheet. Enter your restaurant's product list and unit prices in the inventory template and the form does the math with totals by category. Downloadable for immediate free delivery. ID: RRG-FBI-0061
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Restaurant Menu Engineering & Profitability Workbook for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Use this to organize and analyze critical data from your daily POS system and make sure it is not ignored. This powerful and fully automated tool assesses the profitability of your menu items based on their food cost, selling price and popularity. Downloadable for immediate free delivery. ID: RRG-MEP-0056
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Restaurant Weekly Food & Beverage Purchase Log Spreadsheet for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. Summarize your daily food and beverage purchases on a single weekly log sheet. Includes vendor name, invoice number, date and breakout by food & beverage category. Have a one page, easy to read summary of weekly purchase totals to compare with your budget (based on reordering to specified par levels). Use the summarized totals to make entries into QuickBooks. Downloadable for immediate free delivery. ID: RRG-WFBP-00139
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Restaurant Weekly Sales & Prime Costs Spreadsheet Workbook for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. This spreadsheet takes the series to its logical conclusion by accounting for your weekly food and beverage purchases, beginning and ending food and beverage inventories and gross labor. Use this report to manage both your labor and your purchases and to keep expenses in line with sales budgets. Downloadable for immediate free delivery. ID: RRG-WSPC-0059
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