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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuProŽ restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards
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Revised: 9/6/2010
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26 items found searching fields on 3 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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IPro Series 30 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery. ID: IPro30-004
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IPro Series 40 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery.. ID: IPro40-008
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Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel:
This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food cost" for menus and menu categories based on sales. For users who are familiar with Excel, this can be vastly simpler and quicker than "application" (non-Excel-based) software. Downloadable for immediate free delivery. ID: RRG-RIMW-00138
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Restaurant Spreadsheet Library for Excel Bundle Deal:
This master library of pre-configured and customizeable Microsoft Excel restaurant spreadsheets includes all of our most popular spreadsheets at a great bundle price (save $68). Authored by a leading restaurant accounting consultant, this collection includes: Restaurant Operations & Management Spreadsheet Software Library for Excel, Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel and Restaurant Schedule Planner and Writer Spreadsheets for Excel. ID: RRG-0277-00277
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Bar Management Training: The Professional Bar & Beverage Manager's Handbook with CD:
The Professional Bar & Beverage Manager's Handbook is a comprehensive book with companion CD that details how to set up, operate and manage a financially successful bar, tavern and night club. The companion CD contains all the forms from the book in a PDF format for easy use, plus a 100+ page business plan in Microsoft Word.
ID: AP-PBB-01-00204
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Food Service Professional GUIDE TO Series Collection:
Series Bundle- Save 36% This new series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled to the brim with up-to-date and pertinent information, these books cover all the bases, providing clear explanation and helpful, specific information. Purchase the entire series and save 36% vs. buying the individual titles. ID: AP-FSALL-01-0033
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IPro Upgrade Series 30 to Series 40:
This item is the upgrade that installs IPro Series 40 providing that IPro Series 30 is already installed. IPro Series 40 is the next generation of IPro with many major improvements from Series 30. This item is only sold as an upgrade and cannot install unless a full working copy of IPro Series 30 is already installed.Downloadable for immediate and free delivery. ID: IP40U-0012
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QuickPlan Bar & Night Club Business Plan Software:
QuickPlan Bar rapidly develops bar business plans you can take to the bank. This member of the QuickPlan family is for full-service bars, taverns and night clubs. Whether you are starting your first bar, looking for expansion capital to open your next or want to sell your multi-unit chain, with QuickPlan, all you have to do is edit and fill in the details of an already written and organized business plan. The hard part is already done! Downloadable for rapid delivery. ID: DC-QPBNC-0031
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Save $35: QuickPlan Bar Business Plan + IPro Inventory, Recipe & Menu Software Bundle Deal:
Save $35 on this incredible bundle deal when you get QuickPlan Bar / Night Club and IPro together. IPro Series 40 alone normally sells for $239.99 . . . get it with QuickPlan for only $199.99 more. The QuickPlan and IPro software are two of the most important software tools you can get at the start of your restaurant business, so why not get them together and save $35 right now! This is a limited offer and may be withdrawn at any time. Downloadable for rapid delivery. ID: DC-QPBNC-IP-0051
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Restaurant Operations & Management Spreadsheet Software Library for Excel:
This series of nine pre-configured and customizeable Microsoft Excel restaurant spreadsheets organizes critical data from your daily POS system sales, labor reports and food and beverage bills. Authored by a leading restaurant accounting consultant, workbook titles include Daily Sales & Deposits, Daily Sales Plus Labor Summary, Weekly Prime Cost Workbook, Weekly Food & Beverage Purchase Log, Employee Schedule & Labor Cost, Food & Beverage Inventory , Menu Engineering & Profitability, Weekly Sales Projection and Payroll Accrual. Downloadable for immediate free delivery. ID: RRG-0MSL-0055
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Restaurant Training E-Book Library CD by the Culinary Institute of America:
Developed by the world-renowned Culinary Institute of America (CIA), this CD "library" shows you some great ways to best manage your staff and your bottom line. Covering important issues that affect the restaurant both in front of the customers and behind the scenes, topics included on the CD include: The Challenging Guest, Front-of-the House Sanitation, Kitchen Calculations, Improve your Bottom Line with Upselling and Wine Services.
ID: CIA-I-58315-292-00148
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Scales for Food Portion Control: 'Primo' Electronic Scale (11 lb x .1 oz) by Escali:
Primo digital scales are economically priced and very easy to use. Perfect for either continuous or occasional recipe portion control, they are small and battery operated so they can be placed anywhere handy in the kitchen. An NSF-Certified removable stainless steel platform is included. Maximum weight measure is 11 lb (5000 gram) in increments of 0.1 oz or 1 gram. Works in either metric or English units. The scale's tare feature subtracts container weight to obtain the content weight.
ID: ESC-P115PL-00364
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