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Largest Specialty Catalog of its Kind
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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuProŽ restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards
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Revised: 9/6/2010
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48 items found searching fields on 5 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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IPro Series 30 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery. ID: IPro30-004
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IPro Series 40 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery.. ID: IPro40-008
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LRS Restaurant Guest Pager System Kit (20 Pagers):
Guest pagers make great first impressions, making patrons confident they will not be forgotten during rush hours. Reduce walk-aways, increase table turns and enhance the dining experience by quieting the chatter from repeated guest calls. Even call guests' cell phones automatically! Easier to install than most stereo systems- no wiring, construction or programming necessary. FoodSoftware.com offers complete restaurant guest paging systems for the lowest prices anywhere. ID: LRS-GPSK-20-00127
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LRS Restaurant Server Pager Starter Kit (5 Pager):
Restaurant server pagers alert your wait staff when food is ready so they can get it out fast and hot, yet spend more time with guests, improving customer service and increasing checks. FoodSoftware.com offers complete server paging systems for the lowest prices anywhere! Easier to install than most stereo systems- no wiring, construction or programming necessary! ID: LRS-SPSK-5-0088
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Restaurant Employee Job Training Manual Creator:
Use these restaurant training manual templates to create your training handbooks instead of writing them from scratch, or improve your existing training material. These professional, comprehensive, easy-to-understand training manuals are vital for new employees to learn their jobs the "right way" for consistent high-quality dining experiences regardless of who's on the floor or in the kitchen. Downloadable for rapid and free delivery. ID: RO-ETMT-0091
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Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel:
This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food cost" for menus and menu categories based on sales. For users who are familiar with Excel, this can be vastly simpler and quicker than "application" (non-Excel-based) software. Downloadable for immediate free delivery. ID: RRG-RIMW-00138
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The Book of Yields CD - Food Yields and Conversions Tables, 7th Edition:
You can't figure your recipe costs or ideal food cost unless you include accurate yield factors. To get these, you can spend weeks testing food yourself or you can look them up in The Book of Yields CD. This CD contains the exact information you need to efficiently enter food items into any inventory or recipe-costing program. With this, you can easily convert purchase units from weights to volumes and from raw to trimmed foods. Includes over 3,000 measures of 900 common foods, trim yields, cooking yields and weight-to-volume equivalents. ID: 0-471-68437-6-0020
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Chef Training DVD: Culinary Knife Care by the Culinary Institute of America:
Developed by the world-renowned Culinary Institute of America (CIA), this DVD covers the basics of choosing, handling and caring for your knives. Knives are among a chef's most prized possessions and treating them with respect and care helps prolong their life and ensure safety and efficiency in the kitchen. The ability to select, handle and care for a knife is one of the hallmarks of a professional and the knives you use will become as important to you as your fingers. ID: CIA-1-58315-314-4-00150
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Chef Training DVD: Culinary Knife Skills by the Culinary Institute of America:
Developed by the world-renowned Culinary Institute of America (CIA), this DVD demonstrates how to choose the right knife for the job and how to use it correctly. Designed for both professional and amateur chefs, beginners or those wanting to brush up on their skills, the easy-to-follow instructions cover all of the basic knife cuts and techniques, offering an excellent foundation for building speed and ensuring kitchen safety. ID: CIA-1-58315-315-2-00149
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Chef Training Video: Basic Kitchen Preparation by the Culinary Institute of America:
This DVD by the world-renowned Culinary Institute of America (CIA) teaches the fundamentals needed to work in a professional kitchen. Designed for those responsible for the daily set up, preparation and maintenance of a kitchen, the Basic Kitchen Preparation Series covers preparations prior to cooking, flavorings, vegetable, dairy and bread techniques and more. English soundtrack with Spanish subtitles. ID: CIA-1-58315-002-1-00151
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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition:
This book is a powerful tool for controlling food costs in any foodservice operation. This encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget. ID: JWS-0-471-22716-1-00125
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COMMLOG Restaurant Manager Daily Log System Set (Bound Paper Notebook):
COMMLOGs are systems of preprinted spiral bound notebooks designed to make daily restaurant business logging and planning organized and easy. (These are bound paper books, not computer software.) Quarterly Manager Logs capture daily sales, schedules, plans, memos, shift notes, etc. Other log types available: Request Off, Switch Shift, Reservations, Guest Relations, Maintenance and more. ID: CL-GP1-00316
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