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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuProŽ restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards
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Revised: 9/9/2010
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19 items found searching fields on 2 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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IPro Series 30 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery. ID: IPro30-004
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IPro Series 40 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery.. ID: IPro40-008
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Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel:
This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food cost" for menus and menu categories based on sales. For users who are familiar with Excel, this can be vastly simpler and quicker than "application" (non-Excel-based) software. Downloadable for immediate free delivery. ID: RRG-RIMW-00138
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Restaurant Spreadsheet Library for Excel Bundle Deal:
This master library of pre-configured and customizeable Microsoft Excel restaurant spreadsheets includes all of our most popular spreadsheets at a great bundle price (save $68). Authored by a leading restaurant accounting consultant, this collection includes: Restaurant Operations & Management Spreadsheet Software Library for Excel, Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel and Restaurant Schedule Planner and Writer Spreadsheets for Excel. ID: RRG-0277-00277
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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition:
This book is a powerful tool for controlling food costs in any foodservice operation. This encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget. ID: JWS-0-471-22716-1-00125
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Food Service Professional GUIDE TO Series Collection:
Series Bundle- Save 36% This new series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled to the brim with up-to-date and pertinent information, these books cover all the bases, providing clear explanation and helpful, specific information. Purchase the entire series and save 36% vs. buying the individual titles. ID: AP-FSALL-01-0033
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IPro Upgrade Series 30 to Series 40:
This item is the upgrade that installs IPro Series 40 providing that IPro Series 30 is already installed. IPro Series 40 is the next generation of IPro with many major improvements from Series 30. This item is only sold as an upgrade and cannot install unless a full working copy of IPro Series 30 is already installed.Downloadable for immediate and free delivery. ID: IP40U-0012
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Restaurant Food & Beverage Inventory Spreadsheet for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant. Counting and calculating your end-of-month food and beverage inventory is made easy with this spreadsheet. Enter your restaurant's product list and unit prices in the inventory template and the form does the math with totals by category. Downloadable for immediate free delivery. ID: RRG-FBI-0061
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Restaurant Operations & Management Spreadsheet Software Library for Excel:
This series of nine pre-configured and customizeable Microsoft Excel restaurant spreadsheets organizes critical data from your daily POS system sales, labor reports and food and beverage bills. Authored by a leading restaurant accounting consultant, workbook titles include Daily Sales & Deposits, Daily Sales Plus Labor Summary, Weekly Prime Cost Workbook, Weekly Food & Beverage Purchase Log, Employee Schedule & Labor Cost, Food & Beverage Inventory , Menu Engineering & Profitability, Weekly Sales Projection and Payroll Accrual. Downloadable for immediate free delivery. ID: RRG-0MSL-0055
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Restaurant Weekly Sales & Prime Costs Spreadsheet Workbook for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets by a leading restaurant accounting consultant. This spreadsheet takes the series to its logical conclusion by accounting for your weekly food and beverage purchases, beginning and ending food and beverage inventories and gross labor. Use this report to manage both your labor and your purchases and to keep expenses in line with sales budgets. Downloadable for immediate free delivery. ID: RRG-WSPC-0059
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The Encyclopedia Of Restaurant Forms with CD:
Included in this one book and CD combo are almost 500 easy-to-implement tools, forms, checklists, posters, templates and training aids to help you get your operation more organized, manageable and profitable! The material may be used as is or readily adapted for any food service application. Specifically designed for foodservice, the CD contains PDF files that you can open and print with PCs or Macs.
ID: AP-ERF-02-00108
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The Food Service Manager's Guide to Creative Cost Cutting:
Find over 2,001 practical insider techniques and tips gleaned from successful operators from around the world and tested in real-life food service businesses. Put these methods in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide takes the mystery out of how to reduce costs in the four critical areas of food, beverage, operations and labor. Includes CD with cost-cutting and time-saving forms and charts. ID: AP-CCC-01-00146
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