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Largest Specialty Catalog of its Kind
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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuPro® restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards
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Revised: 9/9/2010
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45 items found searching fields on 4 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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IPro Series 30 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery. ID: IPro30-004
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IPro Series 40 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery.. ID: IPro40-008
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MenuPro 9 Restaurant Menu Design Software:
SoftCafe MenuPro is the world's leading menu design software. It allows you to quickly create your own color menus at a fraction of the cost of print shop menus. Only MenuPro has Menu Styles, a unique feature that gives you quick professional designs without the expense or hassle of using a graphic artist or desktop-publisher. Includes hundreds of food illustrations by top illustrators, over 140 fonts and even a special culinary spell-checker. ID: SCMP9-007
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Restaurant Employee Handbook Creator CD:
Establish and communicate your employee policies and protect yourself legally with this easy, quick and cost-effective solution for developing your own employee handbook. Specifically designed for foodservice, the CD contains word processing files for more than one hundred employment policies and forms. Simply review and edit them to suit your purposes. For Windows or Mac and any word processor. Includes files in English, Spanish and Chinese so you can create multilingual handbooks.
ID: AP-EHB-CS-0052
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Restaurant Employee Job Training Manual Creator:
Use these restaurant training manual templates to create your training handbooks instead of writing them from scratch, or improve your existing training material. These professional, comprehensive, easy-to-understand training manuals are vital for new employees to learn their jobs the "right way" for consistent high-quality dining experiences regardless of who's on the floor or in the kitchen. Downloadable for rapid and free delivery. ID: RO-ETMT-0091
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Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel:
This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food cost" for menus and menu categories based on sales. For users who are familiar with Excel, this can be vastly simpler and quicker than "application" (non-Excel-based) software. Downloadable for immediate free delivery. ID: RRG-RIMW-00138
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Restaurant Spreadsheet Library for Excel Bundle Deal:
This master library of pre-configured and customizeable Microsoft Excel restaurant spreadsheets includes all of our most popular spreadsheets at a great bundle price (save $68). Authored by a leading restaurant accounting consultant, this collection includes: Restaurant Operations & Management Spreadsheet Software Library for Excel, Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel and Restaurant Schedule Planner and Writer Spreadsheets for Excel. ID: RRG-0277-00277
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SweetWARE nutraCoster Professional 2.1 Recipe/Formula Costing & Nutritional Analysis Software:
nutraCoster is a powerful software program for analyzing recipes for both cost and nutritional content. It is primarily used by bakeries, commercial food producers and others who need the required Nutrition Facts and Ingredient Label Panels per both US and Canada rules for their product labels, along with product food costing, labor costing with setup and assembly time tracking, process steps and detailed nutritional analysis. Downloadable for immediate and free delivery. ID: SW-NCP21-0081
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The Book of Yields CD - Food Yields and Conversions Tables, 7th Edition:
You can't figure your recipe costs or ideal food cost unless you include accurate yield factors. To get these, you can spend weeks testing food yourself or you can look them up in The Book of Yields CD. This CD contains the exact information you need to efficiently enter food items into any inventory or recipe-costing program. With this, you can easily convert purchase units from weights to volumes and from raw to trimmed foods. Includes over 3,000 measures of 900 common foods, trim yields, cooking yields and weight-to-volume equivalents. ID: 0-471-68437-6-0020
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Food Safety Products: Prep-Pal Food Rotation Label Software and Printer System:
Food Rotation Made Easy: Prep-Pal™ is a food rotation labeling system that is easy to use, inexpensive and far superior to labeling food by hand. The system is a special combination of software, label printer and labels that are specifically designed for restaurants and other commercial food manufacturers who must routenely and carefully label food containers. Unlike hand-written labels, Prep-Pal labels are clearly readable, accurately dated, complete and likely to boost health inspection scores. ID: ITD-PP-00299
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How to Open a Financially Successful Bakery with Companion CD:
This is the A-to-Z guide to making it in your own small bakery. Includes a companion CD-ROM which contains pre-written, editable business plan and financial statements. Never before has so much practical information about the bakery business been offered in one book. ID: AP-FSB-02-00115
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How to Open a Financially Successful Pizza & Sub Restaurant with Companion CD-ROM:
Here is the manual you need to cash in on the highly profitable pizza and sub restaurant business. This new book is a comprehensive and detailed study of the business side of the restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening and running day-to-day operations; sample menus; inventory lists; plans and layouts and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without.
ID: AP-PIZ-03-00289
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