FoodSoftware.com
    Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More

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Restaurant Software & Foodservice Software Product Catalog
Largest Specialty Catalog of its Kind

Contact Us

805-375-7000

Software Apps, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals


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805-375-7000

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Email:
sales@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

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No Sales Tax
(except California)

About FoodSoftware.com

FoodSoftware.com specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 5/23/2017
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• Featured Item

• Best Seller!

EZChefSOFTWARE® Inventory, Menu Costing and Analysis for Restaurants for Excel
ID: RRGC-EZCS-0062
Our Price: $289.00

 
EZChefSOFTWARE® Inventory Management, Menu Costing and Analysis for Restaurants & Bars is a full-featured Microsoft Excel-based spreadsheet application that is powerful, intuitive and easy to use with an optional "one click" feature that imports all Sysco food products, with current prices, directly from a customers order... more.
See more like this: Food Cost Software & Books
 

• Featured Item

• Best Seller!

IPro Series 40 Restaurant Inventory, Recipe & Menu Software
ID: IPro40-008
Our Price: $99.95  Compare to MSRP: $179.95

 
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe co... more.
See more like this: Restaurant Software
 

• Featured Item

Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel
ID: RRG-RIMW-00138
Our Price: $129.00

 
This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food co... more.
See more like this: Spreadsheets
 

• Featured Item

• Best Seller!

SweetWARE nutraCoster Professional 2.1 Recipe/Formula Costing & Nutritional Analysis Software
ID: SW-NCP21-0081
Our Price: $399.00

 
nutraCoster is a powerful software program for analyzing recipes for both cost and nutritional content. It is primarily used by bakeries, commercial food producers and others who need the required Nutrition Facts and Ingredient Label Panels per both US and Canada rules for their product labels, along with product foo... more.
See more like this: Foodservice Software
 

• On Special!

Restaurant Spreadsheet Library for Excel Bundle Deal
ID: RRG-0277-00277
Our Price: $229.00  Compare to MSRP: $297

 
This master library of pre-configured and customizeable Microsoft Excel restaurant spreadsheets includes all of our most popular spreadsheets at a great bundle price. Authored by a leading restaurant accounting consultant, this collection includes: Restaurant Operations & Management Spreadsheet Software Library for Excel, Rec... more.
See more like this: Spreadsheets
 

• On Special!

Food Service Professional GUIDE TO Series Collection
ID: AP-FSALL-01-0033
Our Price: $224.95  Compare to MSRP: $299.25

 
Series Bundle- Save 25% This series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled t... more.
See more like this: Restaurant Books
 

Restaurant Food & Beverage Inventory Spreadsheet for Excel
ID: RRG-FBI-0061
Our Price: $29.00

 
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant. Counting and calculating your end-of-month food and beverage inventory is made easy with this spreadsheet. Enter your restaurant's product list and unit prices in the inventory template and the form doe... more.
See more like this: Spreadsheets
 

• On Special!

Restaurant Operations & Management Spreadsheet Software Library for Excel
ID: RRG-OMSL-0055
Our Price: $99.00  Compare to MSRP: $292

 
This series of nine pre-configured and customizeable Microsoft Excel restaurant spreadsheets organizes critical data from your daily POS system sales, labor reports and food and beverage bills. Authored by a leading restaurant accounting consultant, workbook titles include Daily Sales & Deposits, Daily Sales Plus Labor Summary<... more.
See more like this: Spreadsheets
 

• On Special!

Restaurant Training E-Book Library CD by the Culinary Institute of America
ID: CIA-I-58315-292-00148
Our Price: $29.95  Compare to MSRP: $49.95

 
Developed by the world-renowned Culinary Institute of America (CIA), this CD "library" shows you some great ways to best manage your staff and your bottom line. Covering important issues that affect the restaurant both in front of the customers and behind the scenes, topics included on the CD include: The Challenging Guest, Fr... more.
See more like this: Training Software, Books & Videos
 

Scales for Food Portion Control: 'Primo' Electronic Scale (11 lb x .1 oz) by Escali
ID: ESC-P115PL-00364
Our Price: $39.95

 
Primo digital scales are economically priced and very easy to use. Perfect for either continuous or occasional recipe portion control, they are small and battery operated so they can be placed anywhere handy in the kitchen. An NSF-Certified removable stainless steel platform is included. Maximum weight measure is 11 lb (5000 gra... more.
See more like this: Scales
 

Scales for Food Portion/Inventory Control: 'Alimento' Electronic Scale (13 lb x .1 oz)
ID: ESC-136KP-00365
Our Price: $79.95  Compare to MSRP: $99.95

 
Alimento digital scales are economically priced and very easy to use. Perfect for either continuous or occasional recipe portion control and inventory weighing, they are small and battery operated so they can be placed anywhere handy in the kitchen. Maximum weight measure is 13 lb (6000 gram) in increments of 0.1 oz or 1 gram. W... more.
See more like this: Scales
 

Scales for Portion/Inventory Control: 'M-Series' Electronic Scale (66 lb x .2 oz)
ID: ESC-M6630-00366
Our Price: $99.95  Compare to MSRP: $148.95

 
M-Series digital scales are the most robust of our Escali series of economical and easy-to-use scales. Perfect for either inventory taking or recipe portion control, they are small and battery operated so they can be placed anywhere handy in the kitchen or storage area. An NSF-Certified removable stainless steel platform is inclu... more.
See more like this: Scales
 

The Encyclopedia Of Restaurant Forms with CD
ID: AP-ERF-02-00108
Our Price: $59.95  Compare to MSRP: $79.95

 
Included in this one book and CD combo are almost 500 easy-to-implement tools, forms, checklists, posters, templates and training aids to help you get your operation more organized, manageable and profitable! The material may be used as is or readily adapted for any food service application. Specifically designed for foodservice, the CD... more.
See more like this: Restaurant Management Software, Books & Videos
 

The Food Service Manager's Guide to Creative Cost Cutting
ID: AP-CCC-01-00146
Our Price: $59.95  Compare to MSRP: $79.95

 
Find over 2,001 practical insider techniques and tips gleaned from successful operators from around the world and tested in real-life food service businesses. Put these methods in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide takes the mystery out of how to reduce costs in the four... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Building Restaurant Profits
ID: AP-FS9-01-0042
Our Price: $15.99  Compare to MSRP: $19.95

 
Learn how to arrive at the right financial numbers and percentages. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Controlling Restaurant & Food Service Food Costs
ID: AP-FS6-01-0039
Our Price: $15.99  Compare to MSRP: $19.95

 
Provides practical and realistic examples on controlling costs. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
 
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