 |
|
Largest Specialty Catalog of its Kind
|
|
|
Featured Products
|
 Gift Suggestions
More Products |
Product Group Info |
Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
|
About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuProŽ restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
|
|
"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
|
We Accept
All Major Credit Cards
|
|
Revised: 9/6/2010
|
|
|
|
|
|
|
|
29 items found searching fields on 3 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
| |
|
|
|
|
EZChefSOFTWAREŽ Inventory, Menu Costing and Analysis for Restaurants for Excel:
EZChefSOFTWAREŽ Inventory Management, Menu Costing and Analysis for Restaurants & Bars is a full-featured Microsoft Excel-based spreadsheet application that is powerful, intuitive and easy to use with an optional "one click" feature that imports all Sysco food products, with current prices, directly from a customers order guide.* ID: RRGC-EZCS-0062
|
| |
|
|
|
|
|
|
|
IPro Series 30 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery. ID: IPro30-004
|
| |
|
|
|
|
|
|
|
IPro Series 40 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery.. ID: IPro40-008
|
| |
|
|
|
|
|
|
|
Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel:
This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food cost" for menus and menu categories based on sales. For users who are familiar with Excel, this can be vastly simpler and quicker than "application" (non-Excel-based) software. Downloadable for immediate free delivery. ID: RRG-RIMW-00138
|
| |
|
|
|
|
|
|
|
Restaurant Spreadsheet Library for Excel Bundle Deal:
This master library of pre-configured and customizeable Microsoft Excel restaurant spreadsheets includes all of our most popular spreadsheets at a great bundle price (save $68). Authored by a leading restaurant accounting consultant, this collection includes: Restaurant Operations & Management Spreadsheet Software Library for Excel, Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel and Restaurant Schedule Planner and Writer Spreadsheets for Excel. ID: RRG-0277-00277
|
| |
|
|
|
|
|
|
|
SweetWARE nutraCoster Professional 2.1 Recipe/Formula Costing & Nutritional Analysis Software:
nutraCoster is a powerful software program for analyzing recipes for both cost and nutritional content. It is primarily used by bakeries, commercial food producers and others who need the required Nutrition Facts and Ingredient Label Panels per both US and Canada rules for their product labels, along with product food costing, labor costing with setup and assembly time tracking, process steps and detailed nutritional analysis. Downloadable for immediate and free delivery. ID: SW-NCP21-0081
|
| |
|
|
|
|
|
|
|
The Book of Yields CD - Food Yields and Conversions Tables, 7th Edition:
You can't figure your recipe costs or ideal food cost unless you include accurate yield factors. To get these, you can spend weeks testing food yourself or you can look them up in The Book of Yields CD. This CD contains the exact information you need to efficiently enter food items into any inventory or recipe-costing program. With this, you can easily convert purchase units from weights to volumes and from raw to trimmed foods. Includes over 3,000 measures of 900 common foods, trim yields, cooking yields and weight-to-volume equivalents. ID: 0-471-68437-6-0020
|
| |
|
|
|
|
|
|
|
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition:
This book is a powerful tool for controlling food costs in any foodservice operation. This encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget. ID: JWS-0-471-22716-1-00125
|
| |
|
|
|
|
|
|
|
Food Cost Control DVD: Recipe Costing by the Culinary Institute of America:
Food costs and menu pricing can make or break your restaurant or foodservice business. The Culinary Institute of America's Recipe Costing DVD will help you uncover the secrets of controlling food costs and help your operation realize higher revenues. Topics include: Learn the importance of standard recipes and portion sizes. Watch a yield test being conducted on individual ingredients to determine a total recipe cost. Study the principles of units of measure, weight vs. volume, cost per unit, and edible portion quantity.
ID: CIA-1-58315-331-4-00354
|
| |
|
|
|
|
|
|
|
Food Service Professional GUIDE TO Series Collection:
Series Bundle- Save 36% This new series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled to the brim with up-to-date and pertinent information, these books cover all the bases, providing clear explanation and helpful, specific information. Purchase the entire series and save 36% vs. buying the individual titles. ID: AP-FSALL-01-0033
|
| |
|
|
|
|
|
|
|
IPro Upgrade Series 30 to Series 40:
This item is the upgrade that installs IPro Series 40 providing that IPro Series 30 is already installed. IPro Series 40 is the next generation of IPro with many major improvements from Series 30. This item is only sold as an upgrade and cannot install unless a full working copy of IPro Series 30 is already installed.Downloadable for immediate and free delivery. ID: IP40U-0012
|
| |
|
|
|
|
|
|
|
Restaurant Food & Beverage Inventory Spreadsheet for Excel:
One of a series of pre-configured and customizeable Microsoft Excel spreadsheets authored by a leading restaurant accounting consultant. Counting and calculating your end-of-month food and beverage inventory is made easy with this spreadsheet. Enter your restaurant's product list and unit prices in the inventory template and the form does the math with totals by category. Downloadable for immediate free delivery. ID: RRG-FBI-0061
|
| |
|
|
|
|
