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Largest Specialty Catalog of its Kind
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Info, Quotes & Orders:
805-375-7000
8am - 11pm Pacific
Email:
sales@FoodSoftware.com
Advanced Analytical, Inc.
Newbury Park, CA 91320
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About FoodSoftware.com
FoodSoftware.com specializes in the development and sales
of software, devices and services for restaurants and all types of food service.
Our client list includes some of the best known restaurants,
hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software
LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuProŽ restaurant menu design software.
We also carry the full line of the Culinary Institute of America's professional training videos.
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"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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We Accept
All Major Credit Cards
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Revised: 9/6/2010
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28 items found searching fields on 3 pages. Use controls at the page bottom or Alt-P (prior page) or Alt-N (next page) for more items. |
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IPro Series 30 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery. ID: IPro30-004
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IPro Series 40 Restaurant Inventory, Recipe & Menu Software:
IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery.. ID: IPro40-008
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MenuPro 9 Restaurant Menu Design Software:
SoftCafe MenuPro is the world's leading menu design software. It allows you to quickly create your own color menus at a fraction of the cost of print shop menus. Only MenuPro has Menu Styles, a unique feature that gives you quick professional designs without the expense or hassle of using a graphic artist or desktop-publisher. Includes hundreds of food illustrations by top illustrators, over 140 fonts and even a special culinary spell-checker. ID: SCMP9-007
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Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel:
This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food cost" for menus and menu categories based on sales. For users who are familiar with Excel, this can be vastly simpler and quicker than "application" (non-Excel-based) software. Downloadable for immediate free delivery. ID: RRG-RIMW-00138
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Chef / Baker Training DVD Bundle Deal SAVE $125: Better Bread and Bread Art Master Library:
SAVE $125 Developed by the award-winning chef Ciril Hitz, this master library of bread baking and decorative bread training videos are grouped in a specially priced bundle of eleven DVDs in two series, Better Breads and Bread Art. Titles in the bundle include: Baguette to Pretzel, Laminated and Sweet Doughs, Sourdough Breads and many more. Geared toward the professional or student restaurant chef, baker or pastry chef, these DVDs present their topics with clear, step-by-step instructions. ID: BH-BBBAL-00381
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Chef / Baker Training DVD: Better Bread Baking 1: Baguette to Pretzel (Disc 1):
This first DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to know the fundamentals of bread baking to create a well-rounded bread basket for service. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers simple fermentations, such as sponges, poolishes, bigas and straight dough fermentation techniques.
ID: BH-0-9769977-5-5-00372
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Chef / Baker Training DVD: Better Bread Baking 2: Laminated and Sweet Doughs (Disc 2):
This second DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to simplify the process of making laminated dough products. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers the different techniques utilized in producing a variety of sweet and savory laminated products suitable for the breakfast table or luncheon buffet.
ID: BH-0-9769977-6-2-00373
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Chef / Baker Training DVD: Better Bread Baking 3: Enriched Doughs (Disc 3):
This third DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to understand the making of enriched dough products to help create more variety in a product line. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers proper mixing techniques, biga and poolish pre-ferments, and cold fermentation techniques. Chef Hitz also expands the scope of these enriched dough products through the easy addition of different ingredients and spices.
ID: BH-0-9-769977-7-0-00374
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Chef / Baker Training DVD: Better Bread Baking 4: Quick Breads (Disc 4):
This fourth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of simple quick breads. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers all aspects of creating a variety of quick breads including the fundamental mixing methods of creaming and blending to the finishing touches on scones, biscuits and breads. ID: BH-0-9769977-8-9-00375
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Chef / Baker Training DVD: Better Bread Baking 5: Shaping Bread - Variety through Form (Disc 5):
This fifth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants to increase the variety in their product line through the use of bread forms. Through clear, step-by-step instruction, award-winning chef Ciril Hitz illustrates how to easily expand the visual variety of an existing bread line through the use of simple and decorative shaping techniques with over thirty stunningly beautiful variations that can breath new life into your own favorite formulas. ID: BH-0-9786693-3-9-00376
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Chef / Baker Training DVD: Better Bread Baking 6: Sourdough Breads I (Disc 6):
This sixth DVD in the Better Bread DVD series is geared toward the professional restaurant chef, baker or pastry chef who wants an introduction to the basic principles of working with sourdoughs. Through clear, step-by-step instruction, award-winning chef Ciril Hitz covers the basic principles of working with sourdoughs, from starting and managing your own culture to understanding the role fermentation plays in developing the unique flavor profiles characteristic of sourdough breads.
ID: BH-0-9786693-2-0-00378
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Chef / Baker Training DVD: Better Bread Baking 7: Sourdough Breads II (Disc 7):
This seventh DVD in the Better Bread DVD series (second part of Sourdough) is geared toward the professional restaurant chef, baker or pastry chef who wants an introduction to the basic principles of working with sourdoughs. Through clear, step-by-step instruction, award-winning chef Ciril Hitz expands on the information introduced in Sourdough Breads I and focuses on the combinations of different flours (including rye and whole wheat) and the addition of other ingredients such as nuts, seeds and fruit to increase the scope of your sourdough repertoire.
ID: BH-0-9786693-2-0-00379
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