FoodSoftware.com
    Tech for the Food Industry: Restaurant Pagers, Restaurant Software Apps, Food Label Printers & Label Supplies,
    Nutritional Analysis Software Apps, Restaurant Training & More (A2b)

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Restaurant Software & Foodservice Software Product Catalog
Largest Specialty Catalog of its Kind

Contact Us

805-375-7000

Software Apps, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals


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805-375-7000

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Email:
sales@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

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About FoodSoftware.com

FoodSoftware.com specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, and nutraCoster nutritional analysis software. We also carry the full line of the Culinary Institute of America's professional training videos.

Revised: 12/14/2017
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Restaurant Accounting: Restaurant Operators Complete Guide to Quickbooks E-Book Download
ID: RRGC-GQ-E-0054
Our Price: $79.00

 
This is a detailed, step-by-step, restaurant-specific guide to the QuickBooks, the most popular small business accounting software in the world. It includes customized, ready-to-use QuickBooks company files for full- and quick-service restaurants to get you up and running right away! Downloadable e-book for i... more.
See more like this: E-Books
 

Waitstaff Training Handbook- A Complete Guide to the Proper Steps in Service for F & B Employees
ID: AP-WWT-TH-00169
Our Price: $29.95

 
This handbook covers every aspect of customer service for the positions of host, waiter or waitress, head waiter, captain and bus person. The detailed performance of each position is described for different types of establishments and service.... more.
See more like this: Training Software, Books & Videos
 

Book: How to Succeed in the High-Risk Restaurant Business (By Someone Who Did)
ID: AP-1-60138-024-0-00355
Our Price: $24.95

 
Food Service Management: How to Succeed in the High-Risk Restaurant Business—By Someone Who Did reveals all the hidden facets of the fast-paced restaurant business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from successful experience, making his advice all the more valuable. Wentz... more.
See more like this: Business Plan Software & Books
 

• On Special!

Food Service Professional GUIDE TO Series Collection
ID: AP-FSALL-01-0033
Our Price: $224.95  Compare to MSRP: $299.25

 
Series Bundle- Save 25% This series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled t... more.
See more like this: Restaurant Books
 

How to Open & Operate a Financially Successful Personal Chef Business with CD-ROM
ID: AP-9781601381415-00357
Our Price: $29.95  Compare to MSRP: $39.95

 
This comprehensive new book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. What you will learn is all the aspects of starting your business, pricing your products, marketing your business ... more.
See more like this: Catering Software, Books & Videos
 

How to Open a Financially Successful Bakery with Companion CD
ID: AP-FSB-02-00115
Our Price: $29.95  Compare to MSRP: $39.95

 
This is the A-to-Z guide to making it in your own small bakery. Includes a companion CD-ROM which contains pre-written, editable business plan and financial statements. Never before has so much practical information about the bakery business been offered in one book.... more.
See more like this: Business Plan Software & Books
 

How to Open a Financially Successful Bed & Breakfast or Small Hotel with Companion CD
ID: AP-SBB-02-00118
Our Price: $29.95  Compare to MSRP: $39.95

 
This comprehensive handbook with companion CD-ROM will clearly demonstrate how to set up, operate and manage a financially successful bed and breakfast or small hotel.... more.
See more like this: Business Plan Software & Books
 

How to Open a Financially Successful Pizza & Sub Restaurant with Companion CD-ROM
ID: AP-PIZ-03-00289
Our Price: $29.95  Compare to MSRP: $39.95

 
Here is the manual you need to cash in on the highly profitable pizza and sub restaurant business. This new book is a comprehensive and detailed study of the business side of the restaurant. It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening and ... more.
See more like this: Business Plan Software & Books
 

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop with CD
ID: AP-SRG-02-00120
Our Price: $29.95  Compare to MSRP: $39.95

 
If you plan to open a specialty retail store or a small store inside an existing retail space, then this book is a must. This book shows how, with minimal effort and a small investment compared to other businesses, you can start your specialty store and be highly profitable!... more.
See more like this: Business Plan Software & Books
 

• On Special!

Latin & Mediterranean Food Menu Solutions Cookbook CD by the Culinary Institute of America
ID: CIA-1-58315-295-4-00175
Our Price: $24.95

 
This CD cookbook "library" by the Culinary Institute of America is designed to help you maximize the effectiveness of your menu offerings. Titles in the series include:Latin American Seafood Cooking: From Mexico to the Caribbean and Small Dishes, Big Flavors: Great Tastes from the Mediterranean. This CD contains PDF files (f... more.
See more like this: Cookbooks
 

Opening a Restaurant or Other Food Business Starter Kit with Companion CD
ID: AP-ORF-02-00117
Our Price: $29.95  Compare to MSRP: $39.95

 
This product helps you to create a business plan that precisely defines your business, identifies your goals and serves as your firm's resume. Components include a current and pro forma balance sheet, an income statement and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications and make good busin... more.
See more like this: Business Plan Software & Books
 

• On Special!

Restaurant Training E-Book Library CD by the Culinary Institute of America
ID: CIA-I-58315-292-00148
Our Price: $29.95  Compare to MSRP: $49.95

 
Developed by the world-renowned Culinary Institute of America (CIA), this CD "library" shows you some great ways to best manage your staff and your bottom line. Covering important issues that affect the restaurant both in front of the customers and behind the scenes, topics included on the CD include: The Challenging Guest, Fr... more.
See more like this: Training Software, Books & Videos
 

The Encyclopedia Of Restaurant Forms with CD
ID: AP-ERF-02-00108
Our Price: $59.95  Compare to MSRP: $79.95

 
Included in this one book and CD combo are almost 500 easy-to-implement tools, forms, checklists, posters, templates and training aids to help you get your operation more organized, manageable and profitable! The material may be used as is or readily adapted for any food service application. Specifically designed for foodservice, the CD... more.
See more like this: Restaurant Management Software, Books & Videos
 

The Encyclopedia Of Restaurant Training
ID: AP-ERT-02-00114
Our Price: $59.95  Compare to MSRP: $79.95

 
This book is a complete, ready-to-use training program for all positions in the food service industry. It teaches how to develop training programs for food service employees and how to train the trainer. There are study guides and tests for all positions. Specific instructions are provided for using equipment as well.... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Bar & Beverage Operation
ID: AP-FS11-01-0044
Our Price: $15.99  Compare to MSRP: $19.95

 
A complete course in bar business management and operation with practical and realistic examples on maximizing profits. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
 

The Food Service Professional GUIDE TO Building Restaurant Profits
ID: AP-FS9-01-0042
Our Price: $15.99  Compare to MSRP: $19.95

 
Learn how to arrive at the right financial numbers and percentages. Part of the new GUIDE TO series from the editors of the Food Service Professional Magazine, this is one the best and most comprehensive books for serious food service operations available today.... more.
See more like this: Restaurant Books
 
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