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    Restaurant Software, Restaurant Pagers, Food Cost Software, Nutritional Analysis Software, Menu Design Software & More

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Restaurant Software & Foodservice Software Product Catalog
Largest Specialty Catalog of its Kind

Software, Pager Systems, Training DVDs and More for Restaurants, Bakeries, Food Manufacturers, Chefs and All Food Professionals

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Info, Quotes & Orders:
805-375-7000
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Email:
sales@FoodSoftware.com

Advanced Analytical, Inc.
Newbury Park, CA 91320

About FoodSoftware.com

FoodSoftware.com specializes in the development and sales of software, devices and services for restaurants and all types of food service. Our client list includes some of the best known restaurants, hotels and culinary schools in the world. Our top sellers are our own IPro restaurant inventory software LRS restaurant pagers, nutraCoster nutritional analysis software and SoftCafe's MenuPro® restaurant menu design software. We also carry the full line of the Culinary Institute of America's professional training videos.

"MenuPro", "ScheduleWriter" and "SoftCafe" are registered trademarks of SoftCafe, LLC.
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Revised: 9/9/2010
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Product Name
Description
 
 
EZChefSOFTWARE® Inventory, Menu Costing and Analysis for Restaurants for Excel
Class: Food Cost Software & Books
  Our Price:
$189
   • Featured Item
• New Item

EZChefSOFTWARE® Inventory, Menu Costing and Analysis for Restaurants for Excel: EZChefSOFTWARE® Inventory Management, Menu Costing and Analysis for Restaurants & Bars is a full-featured Microsoft Excel-based spreadsheet application that is powerful, intuitive and easy to use with an optional "one click" feature that imports all Sysco food products, with current prices, directly from a customers order guide.* ID: RRGC-EZCS-0062

 
 
IPro Series 30 Restaurant Inventory, Recipe & Menu Software
Class: Restaurant Software
  Our Price:
$49.99

MSRP: $129.99
   • Featured Item
• On Special!
• Best Seller!

IPro Series 30 Restaurant Inventory, Recipe & Menu Software: IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery. ID: IPro30-004

 
 
IPro Series 40 Restaurant Inventory, Recipe & Menu Software
Class: Restaurant Software
  Our Price:
$199.99
   • Featured Item
• Best Seller!

IPro Series 40 Restaurant Inventory, Recipe & Menu Software: IPro restaurant and general food service inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping costs, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food, liquor and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more. Compare this program to others at ten times the price! Downloadable for immediate and free delivery.. ID: IPro40-008

 
 
Restaurant Employee Handbook Creator CD
Class: Employee Management Software, Books & Videos
  Our Price:
$59.95

MSRP: $99.95
   • Featured Item
• Best Seller!
Restaurant Employee Handbook Creator CD: Establish and communicate your employee policies and protect yourself legally with this easy, quick and cost-effective solution for developing your own employee handbook. Specifically designed for foodservice, the CD contains word processing files for more than one hundred employment policies and forms. Simply review and edit them to suit your purposes. For Windows or Mac and any word processor. Includes files in English, Spanish and Chinese so you can create multilingual handbooks. ID: AP-EHB-CS-0052
 
 
Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel
Class: Spreadsheets
  Our Price:
$129
   • Featured Item
Restaurant Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel: This set of pre-configured and customizeable Microsoft Excel restaurant spreadsheets are for chefs, managers and owners who want to quickly and easily maintain food and beverage inventory, cost and recost recipes as ingredient costs change, print recipe sheets, calculate food cost percentages and margins and determine "theoretical food cost" for menus and menu categories based on sales. For users who are familiar with Excel, this can be vastly simpler and quicker than "application" (non-Excel-based) software. Downloadable for immediate free delivery. ID: RRG-RIMW-00138
 
 
Restaurant Spreadsheet Library for Excel Bundle Deal
Class: Spreadsheets
  Our Price:
$229

MSRP: $297
   • Featured Item
• On Special!
Restaurant Spreadsheet Library for Excel Bundle Deal: This master library of pre-configured and customizeable Microsoft Excel restaurant spreadsheets includes all of our most popular spreadsheets at a great bundle price (save $68). Authored by a leading restaurant accounting consultant, this collection includes: Restaurant Operations & Management Spreadsheet Software Library for Excel, Recipe Costing, Inventory & Menu Profitability Spreadsheet Workbook for Excel and Restaurant Schedule Planner and Writer Spreadsheets for Excel. ID: RRG-0277-00277
 
 
The Book of Yields CD: Accuracy in Food Costing and Purchasing, 7th Edition
Class: Food Cost Software & Books
  Our Price:
$79.95
   • Featured Item
The Book of Yields CD - Food Yields and Conversions Tables, 7th Edition: You can't figure your recipe costs or ideal food cost unless you include accurate yield factors. To get these, you can spend weeks testing food yourself or you can look them up in The Book of Yields CD. This CD contains the exact information you need to efficiently enter food items into any inventory or recipe-costing program. With this, you can easily convert purchase units from weights to volumes and from raw to trimmed foods. Includes over 3,000 measures of 900 common foods, trim yields, cooking yields and weight-to-volume equivalents. ID: 0-471-68437-6-0020
 
 
Book: How to Succeed in the High-Risk Restaurant Business (By Someone Who Did)
Class: Business Plan Software & Books
  Our Price:
$24.95
  
Book: How to Succeed in the High-Risk Restaurant Business (By Someone Who Did): Food Service Management: How to Succeed in the High-Risk Restaurant Business—By Someone Who Did reveals all the hidden facets of the fast-paced restaurant business and show you how to succeed as a food service manager. The author, Bill Wentz, speaks from successful experience, making his advice all the more valuable. Wentz shares his philosophies regarding ethics, hospitality and performance. This book shows you how to nurture your relationships with customers and how to keep them coming back to your establishment time after time. ID: AP-1-60138-024-0-00355
 
 
COMMLOG Restaurant Manager Daily Log System Set (Bound Paper Notebook)
Class: Restaurant Management Software, Books & Videos
  Our Price:
$99
  
COMMLOG Restaurant Manager Daily Log System Set (Bound Paper Notebook): COMMLOGs are systems of preprinted spiral bound notebooks designed to make daily restaurant business logging and planning organized and easy. (These are bound paper books, not computer software.) Quarterly Manager Logs capture daily sales, schedules, plans, memos, shift notes, etc. Other log types available: Request Off, Switch Shift, Reservations, Guest Relations, Maintenance and more. ID: CL-GP1-00316
 
 
Food Cost Control DVD: Recipe Costing by the Culinary Institute of America
Class: Training Software, Books & Videos
  Our Price:
$49.95
  
Food Cost Control DVD: Recipe Costing by the Culinary Institute of America: Food costs and menu pricing can make or break your restaurant or foodservice business. The Culinary Institute of America's Recipe Costing DVD will help you uncover the secrets of controlling food costs and help your operation realize higher revenues. Topics include: Learn the importance of standard recipes and portion sizes. Watch a yield test being conducted on individual ingredients to determine a total recipe cost. Study the principles of units of measure, weight vs. volume, cost per unit, and edible portion quantity. ID: CIA-1-58315-331-4-00354
 
 
Food Service Professional GUIDE TO Series Collection
Class: Restaurant Books
  Our Price:
$199.95

MSRP: $299.25
   • On Special!
Food Service Professional GUIDE TO Series Collection: Series Bundle- Save 36% This new series from the editors of the Food Service Professional Magazine is a collection of the best and most comprehensive books for serious food service operations available today. These step-by-step guides are easy to read and understand, with the information "boiled down" to its essence. Filled to the brim with up-to-date and pertinent information, these books cover all the bases, providing clear explanation and helpful, specific information. Purchase the entire series and save 36% vs. buying the individual titles. ID: AP-FSALL-01-0033
 
 
IPro Upgrade Series 30 to Series 40
Class: Food Cost Software & Books
  Our Price:
$129.99
  
IPro Upgrade Series 30 to Series 40: This item is the upgrade that installs IPro Series 40 providing that IPro Series 30 is already installed. IPro Series 40 is the next generation of IPro with many major improvements from Series 30. This item is only sold as an upgrade and cannot install unless a full working copy of IPro Series 30 is already installed.Downloadable for immediate and free delivery. ID: IP40U-0012
 
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